RASPBERRY COULIS
Provided by Dorie Greenspan
Categories easy, dips and spreads, dessert
Time 5m
Yield about 1 cup
Number Of Ingredients 2
Steps:
- Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
- Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams
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Life_as niya
[email protected]I love this coulis! It's so versatile and easy to make.
Sunita Duwadi
[email protected]This coulis is the perfect addition to a cheese platter.
Argsan Yousuf
[email protected]I used this coulis to make a raspberry sorbet and it was delicious!
Esia Chiha
[email protected]I added a little bit of lemon juice to this coulis and it gave it a nice tangy flavor.
Stephanie P
[email protected]I used frozen raspberries to make this coulis and it still turned out great.
Fatjon Mulkurtaj
[email protected]This is a great recipe for a quick and easy dessert topping.
Serenity Rodriguez4
[email protected]I've made this coulis several times and it always turns out great. It's a keeper!
Royal Mayo
[email protected]This coulis is the perfect topping for a summer dessert. It's light and refreshing.
Fayaz Afridi
[email protected]I love that this coulis is made with fresh raspberries. It gives it a really nice flavor.
Hussnain Haider
[email protected]I used this coulis to make a raspberry tart and it was amazing! The coulis added the perfect amount of sweetness and tartness.
Susan Asare
[email protected]This coulis is so easy to make and it tastes delicious. I'll definitely be making it again.
Syrian Williams
[email protected]I'm not usually a fan of coulis, but this one is really good. It's not too sweet and it has a nice tart flavor.
Soban Khani
[email protected]I made this coulis for a party and it was a huge success. Everyone loved it!
Pratik Sedai
[email protected]This is the best raspberry coulis recipe I've ever tried. It's the perfect balance of sweet and tart.
Mudasir Safi
[email protected]I love how versatile this coulis is. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit!
Billal Billal
[email protected]This raspberry coulis is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.