MAKEOVER CHUNKY PEANUT BUTTER COOKIES
Connie Colgan of Castle Rock, Colorado asked Light & Tasty magazine to trim the fat from her husband's favorite cookie. The results were mouthwatering...and offered 31% less fat than Connie's original snacks.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 109mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Sadin Balok
[email protected]I'll have to try this recipe again.
Phelelani Ndlela
[email protected]These cookies didn't turn out as well as I hoped.
As Nayon
[email protected]I had trouble finding chunky peanut butter.
Rosalind Ellington
[email protected]These cookies are a bit too sweet for my taste.
Dave's Cellphone
[email protected]I love the addition of the chocolate chips.
Udekwe Prince collins
[email protected]These cookies are the perfect combination of sweet and salty.
Laxuman Chadiyal
[email protected]So easy to make and so delicious!
Marion Gacheru
[email protected]These cookies were delicious! I made them for a bake sale, and they were a huge success. I'll definitely be making them again.
Amber Shane (PayPay)
[email protected]I had a hard time finding chunky peanut butter, so I used regular peanut butter instead. The cookies still turned out great, but they didn't have quite as much texture.
Jeralee Hall
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sava Savanovic
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the peanut butter flavor is amazing.
Romario Burris
[email protected]These cookies turned out great! I followed the recipe exactly, and they were perfect. I especially liked the addition of the chocolate chips.
India Foster
[email protected]I love how easy these cookies are to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
michelle longmire
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of peanut butter flavor. I'll definitely be making them again soon.