MAKEOVER COCONUT SUPREME TORTE
Heavenly cakes are a hallmark of dessert time, and this lightened-up treat is no exception. "My neighbor made the scrumptious cake and gave me the recipe," shares Vernelle Lazzarini of Upland, California. This made-over version of the original is as easy on the waistline as it is the taste buds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Coat three 9-in. round baking pans with cooking spray and dust with flour; set aside. In a large bowl, combine the cake mix, water, eggs, egg whites, applesauce and pudding mix. Beat on medium speed for 4 minutes, scraping sides of bowl occasionally. Stir in coconut and walnuts., Pour into prepared pans. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Stir in 1/2 cup coconut. , Place bottom cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining layer and frosting; sprinkle with remaining coconut. Store in the refrigerator.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 316mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 6g protein.
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CR71QQ ARAFAT
[email protected]This torte is the perfect dessert for a special occasion. It's elegant and delicious.
Hasib love Happy
[email protected]I made this torte for a potluck, and it was a huge hit. Everyone loved it!
Rubz Carino
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The finished product is absolutely delicious.
Khadija Calif
[email protected]I'm not a huge fan of coconut, but I really enjoyed this torte. The coconut flavor was subtle, and the overall taste was very balanced.
Raju Ahamed
[email protected]This torte is so rich and decadent. It's the perfect dessert for a special occasion.
Dipu Hossain
[email protected]I love that this torte can be made ahead of time. It's the perfect dessert for busy weeknights.
Mohamed Ridham
[email protected]This torte is a great way to use up leftover coconut. It's also a delicious and festive dessert.
Ovi Sajjad
[email protected]I've never made a torte before, but this recipe was easy to follow. The torte turned out beautifully, and it tasted amazing.
HMA Studio
[email protected]This torte is the perfect dessert for a special occasion. It's elegant and delicious.
Raheel Sial
[email protected]I made this torte for a potluck, and it was a huge hit. Everyone loved it!
Josh siago
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The finished product is absolutely delicious.
Debbie Antley
[email protected]I'm not a big fan of coconut, but I really enjoyed this torte. The coconut flavor was not overpowering, and the overall taste was very balanced.
CH STAR Alone Mousk
[email protected]This torte is the perfect balance of sweet and tart. The coconut flavor is subtle, and the crust is perfectly flaky.
md meraj md meraj
[email protected]I made this torte for my family, and they all loved it. Even my picky kids ate seconds!
Rajan Kuwar
[email protected]This torte is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Shaher Abuzahra
[email protected]I followed the recipe exactly, and the torte came out perfectly. It was so delicious that I ate two pieces in one sitting!
Doris Nyarko
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
HyperNova JG
[email protected]This was my first time making a torte, and it turned out amazing! The coconut flavor was rich and decadent, and the crust was perfectly flaky. I will definitely be making this again.