MAKEOVER CREAMY BROCCOLI LASAGNA
This version of this casserole using less butter, fat-free milk instead of whole milk and lighter cottage cheese and Swiss cheese. It has a third fewer calories, two-thirds less cholesterol and just a quarter of the fat and saturated fat. Yet it's still creamy and delightfully satisfying.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender. Add the flour, bouillon, garlic salt, pepper and thyme; stir until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and three-fourths of the Swiss cheese. Drain noodles., In a 13-in. x 9-in. baking dish coated with cooking spray, layer 3 noodles and a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 35-40 minutes or until bubbly and broccoli is tender. Sprinkle with remaining Swiss cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 190 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 433mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Gaming s.l rider
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
patricia sinatra
[email protected]This lasagna was easy to make and tasted delicious! I would definitely make it again.
Muhammad Ifzal Awan
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Usman sani Bello
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred a lighter sauce. However, the lasagna was still very good and I would definitely make it again.
Amanda Lee
[email protected]This was my first time making lasagna and it turned out great! The recipe was easy to follow and the lasagna was delicious. I will definitely be making this again.
Faystar Media
[email protected]I'm not a fan of lasagna, but I actually really enjoyed this one. The creamy sauce and cheese helped to balance out the broccoli flavor. I would definitely make this again.
Subhan mobile
[email protected]This lasagna was amazing! The flavors were perfect and the texture was just right. I will definitely be making this again and again.
Ibn_e_hawa Hawa
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Shavetta Kirklin
[email protected]This lasagna was easy to make and tasted delicious! I would definitely make it again.
Brian Mzotsho
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
BM Kumawat
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred a lighter sauce. However, the lasagna was still very good and I would definitely make it again.
Oleg Shipicin
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this lasagna. The creamy sauce and cheese helped to balance out the broccoli flavor. I would definitely make this again.
Harley Frost
[email protected]This is my new favorite lasagna recipe! It's so creamy and cheesy, and the broccoli adds a nice pop of flavor. I highly recommend it.
James Asiedu
[email protected]I was disappointed with this recipe. The lasagna was bland and the broccoli was overcooked. I think I will try a different recipe next time.
Rudra Deb Roy
[email protected]This lasagna was easy to make and tasted delicious! I made a few substitutions, such as using frozen broccoli instead of fresh and using a different type of cheese. It still turned out great.
Hamza Cute
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the cheese was melted and gooey. The broccoli was still slightly crunchy, which I liked. Overall, this is a great recipe for a weeknight meal.
Jahanzaib Brohi
[email protected]This creamy broccoli lasagna was a hit with my family! The flavors were perfectly balanced and the textures were just right. The lasagna was cheesy, creamy, and packed with broccoli goodness. I will definitely be making this again!