CREAMY ROAST VEGGIE PASTA
A great creamy pasta which is low fat. I was looking for something different for my diabetic husband and he loved it, as did all the family. It's quite easy also. I have added ham & mushroom to the garlic with this, also makes it very nice.
Provided by Tisme
Categories Potato
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a fry pan with olive oil. Sauté garlic for 1 minute. Blend a little evaporated milk with the cornflour until smooth with no lumps and set aside.
- Pour remaining evaporated milk into a pan and bring to boil stirring.
- Add cornflour and milk mixture to pan with garlic. Stir constantly until thickened. Simmer for 3 minutes.
- Stir in roasted vegetables, tossing well.
- Mix hot pasta into sauce and serve immediately with basil leaves and or parsley and also shaved parmesan cheese if desired.
- To roast your vegetables dice & put them and put into a baking dish, toss through 2 tablespoons olive oil, sprinkle with desired seasonings and bake in a moderate oven for 20-25 minutes or until tender.
- Vegetables I have used are: pumpkin, zucchinis, tomatoes (plum), potatoes, carrots, capsicum & asparagus to name just a few.
Nutrition Facts : Calories 455.1, Fat 2.7, SaturatedFat 0.4, Sodium 4.1, Carbohydrate 101, Fiber 13.9, Protein 9.6
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Yaseen Ahmad
[email protected]This was the worst pasta dish I have ever had. The roasted vegetables were mushy and the creamy sauce was tasteless. I would not recommend this recipe to anyone.
Matiasi Musyoka
[email protected]This pasta dish was a disaster! The roasted vegetables were burnt and the creamy sauce was curdled. I would not recommend this recipe to anyone.
Michael Knight
[email protected]I was disappointed with this dish. The roasted vegetables were bland and the creamy sauce was too heavy. I would not make this recipe again.
RIDOY Ahmed shakil
[email protected]This pasta dish was a bit too creamy for my taste, but the roasted vegetables were delicious. I would make it again, but I would use less cream.
Sa Ir
[email protected]I'm not a big fan of roasted vegetables, but this dish was actually really good! The creamy sauce helped to balance out the flavors of the vegetables.
Tosha Everett
[email protected]This was a great recipe! The roasted vegetables were a great way to add some extra flavor and texture to the dish. The creamy sauce was also very good.
Lukman Budeis
[email protected]This pasta dish was easy to make and turned out great! The roasted vegetables added a nice smoky flavor to the dish and the creamy sauce was the perfect complement.
lilly peck
[email protected]I loved this dish! The roasted vegetables were so flavorful and the creamy sauce was the perfect complement. I will definitely be making this again.
Prsifeddine Kissouni
[email protected]This was a great recipe! The roasted vegetables were a great way to add some extra flavor and texture to the dish. The creamy sauce was also very good.
Cesario Reyes
[email protected]This pasta dish was delicious! The roasted vegetables were perfectly cooked and the creamy sauce was very flavorful. I would definitely recommend this recipe.
Niyaz Muhammad
[email protected]I made this dish for my friends and they all loved it! The roasted vegetables were a hit and the creamy sauce was the perfect finishing touch. I will definitely be making this dish again.
Thabile Gloria
[email protected]This pasta dish was a great way to use up some leftover roasted vegetables. The creamy sauce was a nice touch and helped to bring all the flavors together. I would definitely make this dish again.
Snake Waifu
[email protected]I wasn't sure how the roasted vegetables would turn out, but they were delicious! They were perfectly tender and flavorful. The creamy sauce was also very good. I would definitely make this dish again.
Anne Marie Flores
[email protected]This pasta dish was easy to make and turned out great! The roasted vegetables added a nice smoky flavor to the dish and the creamy sauce was the perfect complement. I will definitely be making this again.
MD Rasel Bhuiyan
[email protected]I loved the combination of roasted vegetables and creamy sauce in this pasta dish. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe.
JAMES FRANCIS MACALINO
[email protected]This creamy roast veggie pasta was a hit with my family! The roasted vegetables were perfectly tender and flavorful, and the creamy sauce was rich and delicious. I will definitely be making this again.