MAKEOVER GARLIC SPINACH BALLS
In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Stir in spinach until blended. Roll into 1-in. balls. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Marylin Smith
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
kamal khattak
[email protected]I'm allergic to garlic, so I substituted garlic powder. They still turned out great!
arjun sunar
[email protected]I used a food processor to chop the spinach and it worked really well.
Boston Crighton
[email protected]These were so easy to make and they were a huge hit at my party. I'll definitely be making them again.
Pradeep YT
[email protected]I'm not sure what went wrong, but my garlic spinach balls turned out really dry. I think I might have overcooked them.
SS Sj
[email protected]These were delicious! I served them with a side of marinara sauce and they were perfect.
WaleeD BahaR
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
sumayyah faswiha
[email protected]I added some chopped sun-dried tomatoes to the mixture and it gave them a really nice flavor.
S Vlog point
[email protected]I used frozen spinach for this recipe and it worked out great!
Knesha Jackson
[email protected]I've made these garlic spinach balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Cynthia L. Johnson
[email protected]These were so good! I made them for a party and everyone loved them.
Devilz Demon
[email protected]These were a bit bland for my taste. I think I'll add some more garlic and cheese next time.
Andrea Beeley
[email protected]I'm not a huge fan of spinach, but I really enjoyed these balls. The garlic and cheese flavors were really strong and masked the spinach flavor well.
Hassan Omosh
[email protected]These garlic spinach balls were so easy to make and they turned out so light and fluffy. I loved the way the spinach added a pop of color and flavor.
Big Music Play
[email protected]I tried this recipe and it was delicious! The garlic and spinach flavors were perfectly balanced. I served them as an appetizer and they were a hit.