MAKEOVER HOT CRAB DIP
"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses to suit your tastes. This is great for a party because you can make it a day ahead and refrigerate it.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, beat cream cheese until smooth. Add the sour cream, mayonnaise, Worcestershire sauce, seafood seasoning, mustard, soy sauce and garlic salt. Stir in the crab, 1/3 cup cheddar cheese and 1/3 cup mozzarella cheese., Transfer to a greased shallow 1-qt. baking dish. Sprinkle with remaining cheeses. Bake at 350° for 25-30 minutes or until bubbly around the edges. Serve warm with melba rounds or crackers.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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Viiper Gaming
[email protected]This is the perfect dip for any occasion. It's easy to make, delicious, and always a hit.
Bayanda Mbatha
[email protected]This dip is a must-try! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mamadou Toure
[email protected]This hot crab dip is amazing! It's so creamy and cheesy, and the crab flavor is out of this world. I will definitely be making this again and again.
kbmkaku
[email protected]This is the best hot crab dip I've ever had! It's so easy to make and it's always a hit with my friends and family.
Mohain Iqbal
[email protected]I love this dip! It's so creamy and cheesy, and the crab flavor is amazing. I also love the Old Bay seasoning, which gives it a nice kick.
JaiVon Rucker
[email protected]This hot crab dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Asfand Bakhar
[email protected]I've made this dip several times and it's always a hit. I like to serve it with a variety of dippers, such as tortilla chips, bread, and vegetables.
Mohammed Sangoor
[email protected]This dip is delicious! I used fresh crab meat and it really made a difference. I also added a little bit of cayenne pepper for some extra heat.
spacegimii s
[email protected]This hot crab dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tinashe Chivunya P
[email protected]I made this dip for a party and it was a huge success! Everyone raved about it. I will definitely be making it again.
Jonathan Caswell
[email protected]This hot crab dip is a game-changer! It's creamy, cheesy, and packed with crab flavor. I loved the addition of the Old Bay seasoning, which gave it a nice kick. I served it with tortilla chips, bread, and vegetables, and it was a hit with everyone.