MAKEOVER IRISH CREAM CHEESECAKE
If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. It's perfect for splitting with someone special. -Judy Ferril, Shorewood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place a 4-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom of prepared pan. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream, liqueur, flour, vanilla and salt. Add beaten egg; beat on low speed just until blended. Pour into crust; sprinkle with chocolate chips. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 18-20 minutes., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 312mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bigboy Rakodi
[email protected]This cheesecake is the perfect way to end a special meal. It's rich, creamy, and the Irish cream flavor is just delightful.
Ayaan Naidu
[email protected]I was looking for a new cheesecake recipe to try and I'm so glad I found this one. It's so easy to make and the results are amazing.
BD helpline85
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, delicious, and the Irish cream flavor is spot-on.
Samie Mundy
[email protected]I've made this cheesecake several times and it's always perfect. It's the perfect dessert for any occasion.
Hasmulah Ansari Hasmulah Ansari
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Jason Mendez
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The Irish cream flavor is really unique and delicious.
Muhammad bas BH
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Asiata Ankomah
[email protected]This cheesecake is so creamy and delicious. The Irish cream flavor is perfect.
Arfathul Islam
[email protected]I love the combination of Baileys Irish Cream and cheesecake. This recipe is a winner!
Oluwasegun Falodun
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a hit with guests.
Mary Walsh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cheesecake was delicious and the Irish cream flavor was subtle but noticeable.
Yakubu Dauda
[email protected]This cheesecake is so easy to make, and it's always a hit. I love the way the Irish cream flavor comes through in the cheesecake.
MD Ebryhim
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The cheesecake is creamy and decadent, and the Irish cream flavor is just perfect.
Fataya McFadden
[email protected]This Irish cream cheesecake was a hit at my last dinner party. The Baileys Irish Cream gave it a unique and delicious flavor that everyone loved.