MAKEOVER MEXICAN ROLL-UPS
It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture. In this recipe, chopped green chilies add the right amount of zip. -Leigh Thomas, Hahira, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm. , Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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albert codmobile
[email protected]I made these roll-ups for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ghadi Saleh
[email protected]These roll-ups were a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store and it worked perfectly.
Joesph Mathis
[email protected]I had a hard time finding corn tortillas that were the right size. I ended up using flour tortillas instead and they worked just fine.
Georgette Harriott
[email protected]These roll-ups were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Saqib Baloch67
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were crispy on the outside and soft and cheesy on the inside.
Rashid Kamran
[email protected]These roll-ups were easy to make and turned out great! I will definitely be making them again.
AMADI PROMISE
[email protected]I'm not a fan of Mexican food, but I thought I'd give these roll-ups a try. I was pleasantly surprised by how much I liked them! They were flavorful and satisfying.
Labif Islam
[email protected]These roll-ups were a little bland for my taste. I think next time I'll add some more seasonings.
Niyaz
[email protected]I made these roll-ups for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ionut Cucu
[email protected]These roll-ups were a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store and it worked perfectly.
Salima Barush
[email protected]I had a hard time finding corn tortillas that were the right size. I ended up using flour tortillas instead and they worked just fine.
Saamiya Cabdikarin
[email protected]These roll-ups were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
kris lichota
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were crispy on the outside and soft and cheesy on the inside.
Abubker BOOS
[email protected]These roll-ups were easy to make and tasted great! I will definitely be making them again.
Kintu Imran Ashraf
[email protected]I was pleasantly surprised by how delicious these roll-ups were. I'm not usually a fan of Mexican food, but these were so flavorful and satisfying.
Zodwa Pre
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and they're perfect for potlucks or parties.
Lani Wilson
[email protected]These Mexican roll-ups were a hit at my party! They were so easy to make and everyone loved them.