GINGER-HONEY GLAZED SHRIMPS
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Provided by Poison_Ivy
Categories Healthy
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Make sure shrimps are completely thawed and drained.
- Preheat the oven to broil.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
- Add cornstarch and whisk.
- Pour over shrimps, turning to coat.
- Marinade for 30 minutes or longer.
- When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
- Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
- Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
- When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.
Nutrition Facts : Calories 330.7, Fat 2.4, SaturatedFat 0.3, Cholesterol 286, Sodium 3298.7, Carbohydrate 43.5, Fiber 0.7, Sugar 35.5, Protein 35.2
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Adam Daaboul
[email protected]I love the simplicity of this recipe. It's a great way to enjoy shrimp without a lot of fuss.
Justo Kiteto
[email protected]This recipe is a great way to change up your usual shrimp routine. The glaze is so tasty and the shrimp are cooked to perfection.
Kaluba Alimansi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly.
Johnny Ogle
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
Gabriel Docas
[email protected]I love that this recipe uses simple ingredients. It's also a healthy way to cook shrimp.
Bertha Cooks
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great appetizer.
Answer Ail
[email protected]I'm new to cooking and this recipe was easy to follow. The shrimp turned out great!
Esther Dorbor
[email protected]This recipe is perfect for a special occasion. The shrimp are elegant and delicious.
Black Army
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp.
Bizu Gedlu
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the shrimp were delicious.
SCP 106
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The glaze was amazing!
Maryam Mhlongo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Eric Dalbo
[email protected]The shrimp were a bit overcooked, but the glaze was still delicious.
maseru kanaenabogi
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
Idiotic Puppy
[email protected]I love the combination of ginger and honey in this recipe. It's a great way to add some Asian flair to your shrimp.
Vejai Kumar
[email protected]This was my first time making shrimp and it turned out great! Thanks for the recipe.
Ezekiel Maluleka
[email protected]The glaze is amazing! I used it on chicken and it was also delicious.
rsblade
[email protected]Easy to follow recipe that resulted in a flavorful and impressive dish. The shrimp were cooked perfectly and the glaze was delicious.
Alyssa Wallace
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always juicy and flavorful, and the glaze is so tasty. I highly recommend this recipe.
Belinda Cooper
[email protected]This was absolutely delicious! The glaze was the perfect balance of sweet and tangy, and the shrimp were cooked to perfection. I will definitely be making this again.