MAKEOVER MOLTEN CHOCOLATE CAKES
If you want to indulge in an irresistible dessert for a special dinner or the holidays, try these trimmer treats. They have 40% fewer calories and about 60% less fat and cholesterol than the originals. Yet they are still full of chocolaty flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Place the butter, cocoa and chocolate in a microwave-safe bowl. Microwave, uncovered, at 50% power for 20 seconds; stir. Microwave at 50% power 20 seconds longer; stir until smooth. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well. Stir in flour and salt until blended. Pour into seven 6-oz. custard cups coated with cooking spray., Place custard cups on a baking sheet. Bake at 450° for 10-12 minutes or until a thermometer inserted in the center reads 160°. Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert onto individual dessert plates. Serve immediately.
Nutrition Facts : Calories 346 calories, Fat 14g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 196mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
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daniel Idibua
[email protected]Meh.
Ebenezer Vidzah
[email protected]Yum!
Rachel Gray
[email protected]Not too bad, but I've had better.
Nalani Sriyalatha
[email protected]Easy to make and so yummy!
Bronx Carol Show
[email protected]These were delicious! I made them for my family and they loved them. The chocolate was rich and the cakes were moist and fluffy. I will definitely be making these again.
Nyasha Ngwerume
[email protected]These cakes were a bit dry, but the chocolate flavor was still good. I think I might try adding a little bit of milk or butter to the batter next time to make them more moist.
Sk Chandan Vai
[email protected]I love this recipe! The cakes are always perfect and the molten chocolate center is to die for. I've made them for parties and potlucks and they are always a hit.
Onelise Sakhikhaya
[email protected]These cakes were easy to make and turned out great! The chocolate was rich and gooey, and the cakes were light and fluffy. I served them with a scoop of vanilla ice cream and they were heavenly.
Shine Boy tz
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable. The chocolate was rich and the cakes were moist and fluffy. I think next time I will try using a different chocolate, or maybe adding a little bit of salt to the batter to
Akia Vu
[email protected]I've made these cakes several times now and they are always a crowd-pleaser. They are so delicious and decadent, and the molten chocolate center is always a hit. I highly recommend this recipe.
Alex Hady
[email protected]These molten chocolate cakes were a hit! They were so easy to make and turned out perfectly. The chocolate was rich and gooey, and the cakes were light and fluffy. I will definitely be making these again.