MAKEOVER PEANUT BUTTER FUDGE
Christmas wouldn't be the same for Diana Osborn and her family in Wichita, Kansas without this traditional treat. Our Test Kitchen cut the fat and calories so she could keep her family's luscious tradition.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 81 pieces.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and coat the foil with cooking spray; set aside., In a large heavy saucepan, combine the sugar blend, milk, butter and salt. Cook and stir over medium heat until sugar blend is dissolved. Bring to a rapid boil; boil for 7 minutes or until a candy thermometer reads 224°, stirring constantly., Remove from the heat; stir in chips until melted. Stir in the marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Rijena Chhetri
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Esse Quam
[email protected]This fudge is a little too sweet for my taste, but it's still very good.
Eliyas Sah
[email protected]I've never made fudge before, but this recipe was so easy to follow. I'm so glad I tried it.
Precious Quilatan
[email protected]This fudge is a great way to use up leftover peanut butter.
Ibtasam 1
[email protected]I'm not a big fan of peanut butter, but I loved this fudge. It's so rich and creamy.
Sourav Mojumder
[email protected]This fudge is the perfect treat for a party or potluck. It's easy to make and everyone loves it.
MR DANIYAL
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Neuza Neuza
[email protected]This fudge is a great make-ahead dessert. I made it a few days ahead of time and it was still fresh and delicious.
Scotty “Stayout” Kilgore
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It's so delicious and creamy.
Peace Kiconco
[email protected]This fudge is dangerous! It's so good, I could eat the whole pan in one sitting.
Amukelow Kellow
[email protected]I'm so glad I tried this recipe. It's the perfect treat for a peanut butter lover like me.
Sanele caiphus Mvelase
[email protected]This is the best peanut butter fudge I've ever had. Thanks for sharing the recipe!
Gr Rajput
[email protected]Wow! This fudge is amazing! I'll definitely be making it again.
md nurnabi mia
[email protected]This fudge is so good, I can't stop eating it! It's the perfect combination of sweet, salty, and creamy.
Masom Miya
[email protected]I've made this fudge several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions or when you just need a sweet treat.
Job Look
[email protected]This fudge is a hit with my family and friends. They all love the creamy texture and the delicious peanut butter flavor.
Mary ann Navarro
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this fudge without any problems.
Thirasara Thimesha
[email protected]This peanut butter fudge is amazing! It's so creamy and rich, with the perfect balance of sweetness and saltiness.