MAKEOVER POPPY SEED BREAD
This makeover is just as tender as the original recipe, but it only contains half of the cholesterol and saturated fat. With 113 fewer calories and 10 grams less sugar per slice, it's a guilt-free treat. -Joanne B Jones, Salisbury, Maryland
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in the egg whites, applesauce and vanilla (mixture will appear curdled). Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture. , Spread into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 203mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Yvette Stovall
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great bread for any occasion, and it's always a crowd-pleaser.
Galaxs Galaxs
[email protected]I've made this bread several times now and it's always a hit. It's a great bread for any occasion, and it's always a crowd-pleaser.
Tapu Tapu
[email protected]This bread is a great way to use up leftover poppy seeds. It's also a delicious and easy-to-make bread that's perfect for breakfast, lunch, or dinner.
Aliakbar Gopang
[email protected]I love this bread! It's so easy to make and it's always delicious. I especially love the way the poppy seeds add a little bit of texture to the bread.
Joann Blake
[email protected]This bread is amazing! It's so moist and flavorful, and the poppy seeds add a nice crunch. I've made it several times now and it's always a hit.
Kemi Sola
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great. It's a delicious and versatile bread that can be used for a variety of p
Barbara Goudreau
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great bread for breakfast, lunch, or dinner. I highly recommend it!
Max_Melons420
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the way the poppy seeds add a little bit of texture and flavor to the bread.
Nasir Tajzada
[email protected]This bread was a hit! I made it for a party and everyone loved it. It was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this bread again.