CHEDDAR CORN DOG MUFFINS
I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. -Becky Tarala, Palm Coast, Florida
Provided by Taste of Home
Time 25m
Yield 9 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups., In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full., Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 619mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
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Monty Williams
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Kholoud Muhammad
[email protected]The muffins were a bit bland. I think I'll add some more spices next time.
Bhekisisa Ndlela
[email protected]These muffins are way too sweet for my taste. I won't be making them again.
Amjid ali Amjid 54
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Ramon Rodriguez
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra milk next time.
RS Tuhin
[email protected]I'm not a big fan of cornbread, but I really liked these muffins. They're not too sweet and the cheddar cheese adds a nice flavor.
Jampur pakistani (Journalist)
[email protected]These muffins are so versatile. You can add any type of cheese or vegetables that you like.
Raveen Sangha
[email protected]I added some diced jalapeños to the batter for a little extra spice. They turned out great!
Peace Aisha
[email protected]These muffins are a great way to use up leftover cornbread.
Nakasi Safina
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
JaQuala Smith
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They're really good!
Free Fine
[email protected]These muffins are delicious! The cornbread is moist and flavorful and the cheddar cheese adds a nice touch of savory flavor.
Decent Moyo
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional corn dog muffins.
Charity Christopher
[email protected]These muffins are so easy to make and they're perfect for a quick snack or breakfast.
Nkamo Bogale
[email protected]I've made these muffins several times now and they're always a crowd-pleaser.
Tony Thomas
[email protected]These are so good! I love the combination of the sweet cornbread and the savory cheddar cheese.
Maximilian
[email protected]I made these muffins for my kids' lunch and they were a big success! They're the perfect size for little hands and they're packed with flavor.
M Siddique Abbasi
[email protected]These cheddar corn dog muffins were a hit at my party! They were so easy to make and everyone loved them.