MAKEOVER PORK CHOPS WITH GRAVY
"My daughter and I made this recipe to create a special meal. I saw all the fat that went into it, and at my age, I can't handle all those calories," writes Betty from Sun City, Arizona. Our pros made a few changes to the recipe to improve its nutritional profile and found that Makeover Pork Chops with Gravy captures the home-style feel of the original recipe, but with less than half the fat.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, whisk egg and 1/2 cup milk. Combine the bread crumbs, 1 teaspoon parsley and thyme in another shallow bowl. Sprinkle pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large skillet over medium-high heat, cook pork chops in 2 tablespoons butter for 4 minutes on each side. Transfer to an ungreased 13x9-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, in the same skillet, melt remaining butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in the cream, broth and remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 799mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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koomi Adjomayi
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The gravy was also delicious.
Waleng Samuel
[email protected]This recipe is a family favorite. The pork chops are always juicy and flavorful, and the gravy is to die for. I usually serve it with mashed potatoes and green beans.
Rana Ihtisham Ihtisham hafiz
[email protected]The pork chops were a little tough, but the gravy was good.
Rhonda P
[email protected]I've never made pork chops before, but this recipe made it easy. The pork chops were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jivraj Gautam
[email protected]This recipe is a great way to use up leftover pork chops. The gravy is flavorful and the pork chops are reheated perfectly.
Ruqaiyyah Kally
[email protected]The pork chops were a bit dry, but the gravy was good.
Samiya Sam
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great. The pork chops are always juicy and flavorful, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Tasnim Gamer
[email protected]This recipe was a bit too salty for my taste, but the pork chops were cooked well.
Festus Aghayere
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Necrosage Zyxt
[email protected]This recipe is a winner! The pork chops were cooked to perfection and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Tin Dengura
[email protected]The pork chops were a little bland, but the gravy helped.
salman khan khan
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this dish and it turned out great. My family loved it!
Rosy Uka
[email protected]The pork chops were a bit overcooked, but the gravy was still good.
Suntou Manneh
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The gravy was also delicious.
Samira Haque Ria
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the gravy is to die for. I usually serve it with mashed potatoes and green beans.
Mr Aniton
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the gravy was amazing. I served it over rice and it was a delicious and satisfying meal.
Italy Owens
[email protected]The pork chops were a bit dry, but the gravy was delicious. I think I'll try cooking the pork chops for a shorter amount of time next time.
Jeyaseelan Komahan
[email protected]This pork chop recipe was a hit! The gravy was flavorful and the pork chops were juicy and tender. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this again.