MOON CAKE
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
Provided by TARYN003
Time 1h30m
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
- In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 11.9 g, Cholesterol 81.9 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 140 mg, Sugar 6.9 g
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Carol Zaidi
[email protected]These mooncakes were delicious! The pastry was flaky and the filling was smooth and creamy. I especially liked the mixed nuts filling. I will definitely be making these again.
Vince Combs
[email protected]I'm not a very experienced baker, but these mooncakes were surprisingly easy to make. The instructions were clear and easy to follow. The mooncakes turned out beautifully and they tasted delicious!
Yolanda Ibarra
[email protected]These mooncakes were a hit at my party! Everyone loved them. The pastry was crispy and the filling was flavorful. I especially liked the red bean paste filling.
Linda samal samal
[email protected]These mooncakes were a bit too sweet for my taste, but they were still very good. I especially liked the lotus seed paste filling.
lfarn ali
[email protected]These mooncakes were delicious! The pastry was flaky and the filling was smooth and creamy. I especially liked the five nuts filling.
zaiiden
[email protected]I'm not a big fan of mooncakes, but these were actually really good. The pastry was flaky and the filling was flavorful. I especially liked the egg custard filling.
Tajon Jones
[email protected]These mooncakes were a bit more time-consuming to make than I expected, but they were totally worth it! The mooncakes turned out beautifully and they tasted delicious!
Aqsa Iqbal
[email protected]The only thing I would change about this recipe is to use less sugar. The mooncakes were a bit too sweet for my taste.
Queonte Wright II
[email protected]These mooncakes were delicious! The pastry was flaky and the filling was smooth and creamy. I especially liked the black sesame filling. I will definitely be making these again.
Salman Badshah
[email protected]These mooncakes were a hit at my party! Everyone loved them. The pastry was crispy and the filling was flavorful. I especially liked the lotus seed paste filling.
Gemma Busby
[email protected]These mooncakes were a bit too sweet for my taste, but they were still very good. The pastry was flaky and the filling was smooth and creamy. I especially liked the red bean paste filling.
David Kapembwa
[email protected]I loved the crispy pastry and the rich, flavorful filling. The combination of sweet and savory was perfect. I will definitely be making these mooncakes again.
Abeba Alemu
[email protected]These mooncakes were delicious! The pastry was flaky and the filling was smooth and creamy. I especially liked the mixed nuts filling. I will definitely be making these again.
Kunda C
[email protected]I'm not a very experienced baker, but these mooncakes were surprisingly easy to make. The instructions were clear and easy to follow. The mooncakes turned out beautifully and they tasted delicious! I was so impressed with myself!
Junah Stpreux
[email protected]These mooncakes were a bit more time-consuming to make than I expected, but they were totally worth it! The pastry was flaky and the filling was smooth and creamy. I especially liked the black sesame filling. I will definitely be making these again,
Ujjwal Thapa
[email protected]I made these mooncakes for the first time last year and they were a huge success. This year, I made them again and they were even better! The pastry was flaky and the filling was rich and flavorful. I love the combination of sweet and savory, and the
Dark Flame
[email protected]These mooncakes were a hit at my party! Everyone loved them. The pastry was crispy and the filling was flavorful. I especially liked the egg custard filling. I will definitely be making these again for my next party.
Md Shijar
[email protected]I'm not usually a fan of mooncakes, but these were delicious! The pastry was flaky and the filling was smooth and creamy. I especially liked the red bean paste filling. I will definitely be making these again.
Premik Chele RS Rayhan
[email protected]These mooncakes turned out beautifully! The pastry was flaky and tender, and the filling was rich and flavorful. I loved the combination of sweet and savory, and the red bean paste was the perfect complement to the lotus seed paste. I will definitely