MAKEOVER PUMPKIN CAKE
This makeover recipe is a winner! Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. And if you ask us, that's sweet success no matter how you slice it.-Shirley Dellinger, Elwood, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eight ingredients; beat until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Stir in pecans. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 380mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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NaYan Ivy
[email protected]This is the best pumpkin cake recipe I've found. It's always a hit with my family and friends.
Honeybee 715
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans. The cake was still delicious!
Zahoor Ahamad
[email protected]This cake is a keeper! I'll definitely be making it again.
Demetria Moss
[email protected]I'm going to try making this cake with chocolate chips next time.
Samiul is
[email protected]The cake was a bit too sweet for my taste, but overall it was good.
Kyle Day
[email protected]This cake is the perfect dessert for a fall party.
Liyah Torres
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out great!
Nilu Yadav
[email protected]This cake is a great way to use up leftover pumpkin puree.
Md rajib Rana
[email protected]I made this cake for my family and they loved it. It was a big hit!
Madison Churchward
[email protected]This is the best pumpkin cake I've ever had!
Slime Swervo
[email protected]I followed the recipe exactly, but the cake didn't turn out. I'm not sure what I did wrong.
Ocean Stewart
[email protected]The cake was a bit too dry for my taste, but the flavor was good.
Riley Reynolds
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand for potlucks or holiday gatherings.
Azhar Prince Official
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the spices give it a wonderful flavor.
Troy Howard
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly good. It was light and fluffy, with a delicate pumpkin flavor.
Muhammad Imran Gujjar
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Anime Kid
[email protected]This pumpkin cake is a fall favorite in my house! It's moist and flavorful, with just the right amount of spice. I love that it's also easy to make.