MAKEOVER PUMPKIN SPICE BREAD
With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients just until moistened., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pumela Gcwaba
[email protected]I've tried several pumpkin spice bread recipes, but this one is definitely the best.
Pramod Jayashan
[email protected]This is my favorite pumpkin spice bread recipe. It's always a hit with my friends and family.
Mussa Chacha
[email protected]I made this bread for Thanksgiving and it was a huge hit. Everyone loved it!
heidi mac
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
GremlinGroovez
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's moist and flavorful. I'll definitely be making it again.
ShariQ HUSain
[email protected]This bread is delicious and easy to make. I love that it uses simple ingredients that I always have on hand.
Bulet Kumer
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat.
Lee Twyman
[email protected]This recipe is a keeper! The bread is moist and flavorful. I love the addition of pumpkin spice.
Dana Gabriel
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jennifer Terry
[email protected]I was disappointed with this recipe. The bread was dry and the flavor was bland. I won't be making it again.
Com Mail
[email protected]This bread is delicious! The pumpkin flavor is subtle and the spices are perfectly balanced. I will definitely be making this again.
Pasan Milindu
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time. I've also used it to make muffins and they're just as delicious.
Hamza Ali Ali Hamaz
[email protected]This pumpkin spice bread is fantastic! The flavors are perfectly balanced and the bread is so moist. I've made it several times now and it's always a hit.