SUPER EASY CHICKEN MANICOTTI
Make ahead a freeze, great to have on hand for weekdays. Or for a busy weekend. I usually make 2 freeze one.
Provided by Dancer
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
- Sprinkle garlic salt on chicken.
- Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
- Place shells on spaghetti sauce in dish.
- Pour remaining spaghetti sauce evenly over shells, covering completely.
- Sprinkle with olives and cheese. STOP HERE.
- TO STORE IN REFRIGERATOR: Cover unbaked manicotti tightly with aluminum foil.
- and refrigerate no longer than 24 hours.
- TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.
- Freeze no longer than 1 month.
- TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.
- Bake in covered baking dish about 1 hour, or until shells are tender.
- TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.
- Bake in covered baking dish about 1 1/2 hours or until shells are tender.
Nutrition Facts : Calories 361.3, Fat 14.6, SaturatedFat 5.9, Cholesterol 95.3, Sodium 1131.1, Carbohydrate 18.4, Fiber 1, Sugar 13.7, Protein 37.5
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Guta Eba
[email protected]This recipe looks amazing! I'm definitely going to try it.
Speengul Talash
[email protected]Can this recipe be made in a slow cooker?
tkd sunny gaming
[email protected]How many people does this recipe serve?
Zulekha Kiran
[email protected]I'm allergic to cheese. Can I still make this recipe?
MARWA ALI
[email protected]I'm not a big fan of chicken manicotti, but this recipe might change my mind.
Nahla Grady
[email protected]This recipe looks delicious. I can't wait to try it!
Esrael Alex
[email protected]I would love to try this recipe, but I don't have a food processor.
zerihun kebede
[email protected]I followed the recipe exactly, but my chicken manicotti didn't turn out right. I'm not sure what I did wrong.
Sidraq Solomon
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
JACQUE FACT-ONE
[email protected]The chicken manicotti was bland and lacked flavor.
Muneeb Ashfaq
[email protected]I would have liked more sauce with this dish.
osama asraf
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Sharozgill 123
[email protected]The recipe was easy to follow, but the manicotti shells were a bit too soft for my liking.
Don Yen
[email protected]The chicken manicotti was a bit too cheesy for my taste, but my family loved it.
Jessica Ross
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Edmond Nakweya
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Jamal lodhi
[email protected]The chicken manicotti turned out even better than I expected. It was so delicious that I'm already planning to make it again next week.
abid Khan234
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
usman 541
[email protected]This chicken manicotti recipe was an absolute hit with my family! The manicotti shells were cooked to perfection, and the filling was incredibly flavorful. I especially loved the creamy ricotta and Parmesan cheese mixture.