MAKEOVER REAL-MAN QUICHE
This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or baby portobello mushrooms and saute them with the onions for more "meatiness." The makeover version looks wonderful! - Ruby Hochstetler, Holland, Michigan
Provided by Taste of Home
Time 50m
Yield 2 quiches (8 servings each).
Number Of Ingredients 12
Steps:
- On a lightly floured surface, unroll crusts. Transfer to two 9-in. pie plates. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and crumble. In the same skillet, saute onions until tender., In a large bowl, whisk the egg whites, eggs, milk, cheese, spinach, onions, tomatoes, cornstarch, basil and pepper. Divide between crusts. Sprinkle with bacon., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 248 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 378mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qalanjo Qoordheer
[email protected]Overall, I thought this quiche was pretty good. I would definitely make it again.
Bisal Chakma
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very well.
Jahed Hasan
[email protected]This quiche was easy to make and it turned out perfect. I'll definitely be making it again soon.
Amanda boxing
[email protected]I made this quiche for my family and they all loved it. It's a great recipe to have on hand.
Cashton_Playz
[email protected]This quiche was a bit too bland for my taste, but I think it would be good with some added herbs or spices.
syed abbas raza
[email protected]I've never been a fan of quiche, but this one changed my mind. It was delicious!
Sharmaarke Abdullahi
[email protected]This was my first time making quiche and it turned out great. I'm definitely going to make it again.
Tarana Tabassum Rija
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it.
Lal sobujer sylhet
[email protected]This quiche was a great way to use up some leftover vegetables.
Terrie Tischler
[email protected]The quiche was good, but I think I would have liked it better with a different type of cheese.
Eze Victor
[email protected]I followed the recipe exactly and the quiche turned out great. I would definitely recommend it.
Nasir Alli
[email protected]This quiche was a bit too rich for my taste, but my husband loved it.
Ahnaf Shahriar
[email protected]I've made this quiche several times now and it's always a crowd-pleaser.
Hamza Ali Sandhu
[email protected]I was looking for a new quiche recipe and this one fit the bill. It was delicious and my guests loved it.
Aliasghar Brohi
[email protected]This quiche was easy to make and turned out perfect. I'll definitely be making it again.
Suman Rb
[email protected]I'm not a big fan of quiche, but this one was really good. The bacon and cheese gave it a lot of flavor.
Ramzan Saeed
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful.