This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack., In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth. , Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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HK Embroidery Opperating Machines
[email protected]These brownies are the best I've ever had. I'll definitely be making them again and again.
Elv
[email protected]I've never made brownies before, but these were so easy to make. I'm definitely going to try more of your recipes.
THOMAS PEACHER
[email protected]These brownies are a bit too dense for my taste. I prefer a lighter, more cakey brownie.
Milton Kevoh
[email protected]I'm not a huge fan of chocolate, but I still enjoyed these brownies. They're not too sweet, and the marshmallows and nuts add a nice touch of flavor.
Adam Saheb
[email protected]These brownies are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?
Cj Rose
[email protected]I made these brownies for a bake sale, and they were a huge success. Everyone loved them!
Orun Biswas
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Abiodun Alli Phillip
[email protected]I love the combination of chocolate, marshmallows, and nuts in these brownies. It's a classic flavor combination that never gets old.
Hector Salmeron Alejandre
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. I'm not sure what I did wrong.
Haseeb Jameel
[email protected]These brownies are a little too sweet for my taste, but they're still good.
Daniel Lien
[email protected]I've made these brownies several times now, and they always turn out great. They're my go-to recipe for chocolate brownies.
Abeke Emmanuel
[email protected]These brownies are the perfect dessert for any occasion. They're sure to please everyone.
lepo gecko
[email protected]I love how easy these brownies are to make. I was able to whip them up in no time, and they turned out perfectly.
Tori Vollmer
[email protected]These Rocky Road Fudge Brownies were a hit at my party! They were so rich and decadent, and the marshmallows and nuts added a nice touch of sweetness and crunch.