SHRIMP STUFFED FLOUNDER
I live in Florida so fish is often on the menu. You don't have to use flounder for this, any mild white fish will work.
Provided by Pamela Rappaport
Categories Seafood
Time 40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350
- 2. Spray baking pan with oil. Lay two of the fillets in the pan. Sprinkle with salt and pepper.
- 3. Mix all the stuffing ingredients together. Divide and place on top of the fish.
- 4. Split the remaining 2 fillets in half LENGTHWISE. Using 2 pieces, wrap them on the sides of the stuffing.
- 5. Sprinkle with salt and pepper and paprika. Dot with butter.
- 6. Bake for 20-25 minutes, internal temp of the stuffing should be 165.
- 7. Serve with fresh lemon wedges.
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Andrew Vibzs
[email protected]This was a great recipe! I will definitely be making it again.
Prince Javed
[email protected]This dish was delicious! The flounder was flaky and the shrimp stuffing was flavorful. I would definitely recommend this recipe.
Nikkevia McFarland
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the shrimp stuffing.
Lolita Navarro
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Md Uzzal
[email protected]I followed the recipe exactly but the shrimp stuffing didn't have much flavor.
Erle Adams
[email protected]The flounder was a little dry, but the shrimp stuffing was delicious.
Lilliana Noplis
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Keanu Fillies
[email protected]I've made this recipe several times and it's always a winner. The flounder is always cooked perfectly and the shrimp stuffing is so flavorful.
Greg Morton
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
James Mills
[email protected]The shrimp-stuffed flounder was delicious! I followed the recipe exactly and it turned out great.
Jordin Castro
[email protected]This flounder dish was a hit with my family! The shrimp stuffing was flavorful and the flounder was cooked perfectly. I will definitely be making this again.