MAKEOVER STRAWBERRY-BANANA ICE CREAM

Makeover Strawberry-Banana Ice Cream image

This recipe is made using fat-free sweetened condensed milk and light whipped topping without hurting the taste.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 11

Previous Next

Ingredients

4 teaspoons cornstarch
2 cups sugar
4 cups fat-free half-and-half
3 eggs, lightly beaten
1 can (14 ounces) fat-free sweetened condensed milk
1-1/2 teaspoons vanilla extract
Red food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (16 ounces) frozen unsweetened whole strawberries, coarsely chopped
2 medium firm bananas, sliced
1/2 cup chopped pecans, toasted

Steps:

In a heavy saucepan, combine the cornstarch and sugar. Gradually add cream. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight., Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts :

*** Explore more Makeover Strawberry-Banana Ice Cream Recipes »

Comment
Leave a comment

Md. Mofijul Islam

[email protected]

Delicious ice cream! It's a great way to use up overripe bananas. I added some chocolate chips and it was divine. Will definitely make it again.

Cri Terion

[email protected]

This ice cream is amazing! It's so easy to make and it tastes just like the strawberry banana ice cream I used to get at the store. I love that I can control the sweetness and creaminess. I will definitely be making this again and again.

Masego Tlhabane

[email protected]

I was a bit skeptical at first, because I'm not a huge fan of banana ice cream. But this recipe changed my mind! The strawberry and banana flavors are perfectly balanced, and the ice cream is so creamy and smooth. I will definitely be making this aga

Name

Message