POLISH STUFFED MEATLOAF
Very good for dinner.My husband loves it.
Provided by ALEKSANDRA B.
Categories Meatloafs
Time 2h
Number Of Ingredients 14
Steps:
- 1. Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
- 2. Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
- 3. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
- 4. Brush with oil on top,sprinkle with Parmesan cheese and paprika.
- 5. Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
- 6. This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high
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Mst Mamuni
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Mobile moments E
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's a quick and easy recipe that's perfect for weeknight dinners.
Thalitha zama
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, I'll definitely be making it again.
paoolina blue
[email protected]This meatloaf is absolutely delicious. I highly recommend it!
Oussema Hmida
[email protected]I've made this meatloaf several times, and it's always a hit. It's one of my go-to recipes for special occasions.
Momoh Sannoh
[email protected]This meatloaf is a great way to use up leftover ham or bacon.
Thamang Jayden
[email protected]I love that this meatloaf can be made ahead of time. It's perfect for busy weeknights.
Joey Holzapfel
[email protected]This meatloaf is so easy to make, even a beginner cook can make it.
Add Awu
[email protected]I'm not a fan of prunes, but I didn't even notice them in this meatloaf. They just added a subtle sweetness.
Farid Uddin
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Unako Zintonga
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It's a keeper!
Bithi Khatun22
[email protected]This is the kind of dish that makes me proud to be Polish. It's hearty, flavorful, and comforting.
NAKALYOWA AISHAH
[email protected]I made this meatloaf for my family, and they all loved it. Even my picky kids ate it without complaining.
Alyssa Rodriguez
[email protected]This meatloaf is perfect for a special occasion dinner. It's impressive-looking, and it tastes even better than it looks.
Ray roetz
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and flavorful, I'll definitely be making it again.
Mahmoud Aladwan
[email protected]This meatloaf is a great way to use up leftover mashed potatoes and sauerkraut.
Nazi Khan
[email protected]I love the combination of flavors in this dish. The sweetness of the prunes and the tanginess of the sauerkraut really complement each other.
Khan Rashel
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
susan kobam
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The stuffing is so flavorful, and the meatloaf itself is moist and juicy.
Cadence Clive
[email protected]This Polish stuffed meatloaf was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful.