MAKEOVER STREUSEL-TOPPED SWEET POTATOES
People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter and eggs. Stir in juice and vanilla. Spoon into potato shells., Divide between two 13-in. x 9-in. baking dishes coated with cooking spray. Combine the topping ingredients; spoon over top. Bake at 375° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 260 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 136mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
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Remmington Steele
[email protected]This recipe was a disaster. The sweet potatoes were undercooked and the streusel topping was burnt. I'm not sure what went wrong, but I won't be making this recipe again.
Md oli Khan
[email protected]I thought this recipe was just okay. The sweet potatoes were a bit dry and the streusel topping was a bit too sweet. I probably won't be making this recipe again.
vilver_1897
[email protected]I had some trouble getting the streusel topping to brown, but the sweet potatoes were still delicious. I'll definitely be trying this recipe again.
Majid Lashari
[email protected]These sweet potatoes were a bit too sweet for my taste, but the streusel topping was delicious. I might try making this recipe again with less sugar next time.
Mekeds Abate
[email protected]I love the combination of sweet potatoes and streusel. This recipe is a great way to enjoy both. The potatoes were perfectly cooked and the streusel topping was crispy and sweet. I'll definitely be making this recipe again.
FLORENCE AWOJOBI
[email protected]This recipe is a keeper! The sweet potatoes were so flavorful and the streusel topping was the perfect finishing touch. I can't wait to make this recipe again.
Yeshayahu Yis'rael
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The streusel topping was amazing and the potatoes were perfectly cooked. I'll definitely be making this recipe again.
Gurpreet Narang
[email protected]These sweet potatoes were delicious! The streusel topping was crispy and sweet, and the potatoes were soft and fluffy. I will definitely be making these again.
Bijoy Joy
[email protected]I love sweet potatoes and this recipe is a great way to enjoy them. The streusel topping adds a nice crunch and the potatoes are perfectly soft and fluffy. I'll definitely be making this recipe again.
Shahmeer malik malik
[email protected]This recipe was easy to follow and the results were delicious. The sweet potatoes were perfectly cooked and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Simone Coombe
[email protected]These sweet potatoes were a hit! The streusel topping was perfectly crispy and sweet, and the potatoes were soft and fluffy on the inside. I'll definitely be making these again.