MAKEOVER TATER-TOPPED CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Makeover Tater-Topped Casserole image

I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! -Scott Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 pound extra-lean ground turkey
1 package (16 ounces) frozen mixed vegetables, thawed and drained
3/4 cup french-fried onions
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
4 cups frozen Tater Tots, thawed

Steps:

  • In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions., In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° until golden brown, 55-60 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.

Jawala Mukhhi
[email protected]

This casserole is a great comfort food.


Sanwal Waqar Vicky
[email protected]

I love that this casserole can be made ahead of time.


Edward Flood
[email protected]

This is my go-to casserole recipe. It's always a crowd-pleaser.


M Hassain
[email protected]

I made this casserole for a party and it was a hit! Everyone loved it.


Ann ogo
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Mike Thornton
[email protected]

This casserole is perfect for a weeknight meal.


Looks Like
[email protected]

I love the crispy tater topping on this casserole.


Deejay Jumah pro
[email protected]

This casserole is a great way to use up leftover mashed potatoes.


Shah Sultan
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful, I can't resist it.


sunil Ray
[email protected]

This casserole is so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.


Sheri Ansari
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Spidercat231
[email protected]

This casserole was a hit with my family! The tater topping was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.