Provided by mirelsonp
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or line with paper bake cups and coat bake cups with cooking spray. Set pan aside. 2. In a small bowl combine the boiling water, 1/2 cup of the wheat bran, and the butter, stirring until butter is melted. 3. In a bowl stir together the remaining 1 cup wheat bran, the flour, baking powder, baking soda, and salt. In a bowl combine dates, apple, egg, buttermilk, brown sugar, and vanilla. Stir the bran-butter mixture and flour mixture into egg mixture. 4. Spoon batter into the prepared muffin cups, filling each three-fourths full. Bake 15 minutes or until a toothpick inserted in the centers comes out clean. Set aside 5 minutes or until cool enough to handle, then remove muffins and serve warm.
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Adeola Olomo
[email protected]I'm so happy I tried this recipe. These muffins are delicious and healthy!
Edie Love
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet.
Ruhe Kuri
[email protected]I've been looking for a healthy muffin recipe, and this one is perfect.
Umair Jan Unfair Jan
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Tanveer Rai
[email protected]I'm so glad I found this recipe. These muffins are a keeper!
Claire Rodrigo
[email protected]These muffins are really easy to make. I had them in the oven in less than 30 minutes.
ammad ali
[email protected]I love that these muffins are made with whole wheat flour. It makes them so much healthier than regular muffins.
Abdul Bari khan
[email protected]These muffins are a great way to get your daily dose of fiber.
Abir Hossain Ab
[email protected]I made these muffins for my kids' school lunches, and they loved them!
Kaneeda Knapp
[email protected]These muffins are a great healthy snack option.
Marcia Tinoe
[email protected]I'm not a huge fan of wheat bran, but I actually really liked these muffins. They're not too dry or dense.
Roro Zoor
[email protected]These muffins are a great way to use up leftover wheat bran.
Ahmed Abbasher
[email protected]I've made these muffins several times now, and they're always a hit with my family.
DIANA NALIAKA
[email protected]I love the texture of these muffins. They're so moist and fluffy!
Vernon Coe
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the wheat bran adds a nice nutty flavor.