MAKEOVER TOFFEE CRUNCH DESSERT
I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect that the fluffy, layered specialty is on the light side. -Kim Belcher, Kingston Mines, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping. , In a 13x9-in. dish coated with cooking spray, layer half the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 177 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Adeel Jatt
[email protected]I had some trouble getting the toffee to set. I ended up having to put it in the freezer for a few minutes.
Painter Manoj Art
[email protected]This dessert is a bit too sweet for my taste, but it's still very good. I would recommend using semisweet chocolate instead of milk chocolate.
Trixie T Tendai Afiki
[email protected]I'm not a fan of toffee, but I really enjoyed this dessert. The chocolate and nuts balanced out the sweetness of the toffee perfectly.
Airene K
[email protected]This dessert is very time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Syd Sysd
[email protected]I used dark chocolate instead of milk chocolate and it turned out great. The dessert was still sweet, but it had a more sophisticated flavor.
RN RASEL KHEN
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The dessert was still delicious.
Asantewaa Gloria
[email protected]This dessert is so easy to make, it's perfect for a weeknight dessert.
yuu man official
[email protected]I love the combination of toffee, chocolate, and nuts in this dessert. It's the perfect treat for a special occasion.
stuart taylor
[email protected]This dessert is very rich and filling. I would recommend serving it in small portions.
charles ndungu
[email protected]I had some trouble getting the toffee to set. I ended up having to put it in the freezer for a few minutes.
sohel Hasan
[email protected]This dessert is a bit too sweet for my taste, but it's still very good. I would recommend using semisweet chocolate instead of milk chocolate.
Chol Mathiang
[email protected]I'm not a huge fan of toffee, but I really enjoyed this dessert. The chocolate and nuts balance out the sweetness of the toffee perfectly.
B Famous
[email protected]The toffee crunch topping is the perfect finishing touch for this dessert. It adds a delightful crunch and sweetness.
Sanjida Samiha
[email protected]I love how easy this dessert is to make. I can have it on the table in less than 30 minutes.
Trisha Janu
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Madina Akbari
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The combination of toffee, chocolate, and nuts is irresistible.
Junior Wen
[email protected]This toffee crunch dessert was a hit at my party! It was so easy to make and everyone loved it.