HEARTY PORK PIE
My family adores this pie, especially at holiday time. The dough is easy to work with, and the wonderful aroma calls everyone to the table, so I don't have to!-Sue Bacon, Glencoe, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine sour cream and egg; add to crumb mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 2 hours., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Brown pork in drippings. Add onions ; cook and stir until tender. Add garlic; cook 1 minute longer. , Sprinkle with flour, salt, pepper and allspice; stir until blended. Add the water, bouillon, parsley and bacon. Cover and cook over medium-low heat for 30 minutes or until meat is tender. , Divide dough in half; roll out one portion to fit a 9-in. pie plate. Transfer to pie plate; trim pastry even with edge. Spoon filling into crust. Roll out remaining pastry to fit top of plate; place over filling. Trim, seal and flute edges. Cut slits in pastry; brush with cream. , Bake at 400° for 25-30 minutes or until golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 28g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 826mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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milad arjmand
[email protected]Overall, I really enjoyed this pork pie recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Waziir Zakko
[email protected]This pork pie is a bit time-consuming to make, but it is definitely worth the effort. It's a delicious and impressive dish that is perfect for a special occasion.
Shonkor Acherjee
[email protected]I would recommend using a good quality pork sausage for the filling. It will make a big difference in the flavor of the pie.
Jasmine Francis
[email protected]This pork pie is a great way to use up leftover pork. It's also a delicious and portable lunch option.
VENANCE MESHACK
[email protected]The crust was a bit tough, but the filling was delicious.
Holyfacesom David
[email protected]I've made this pork pie several times and it is always a hit. It's the perfect dish for a party or potluck.
Rabbi Momin
[email protected]The pork pie was easy to make and turned out great! I will definitely be making this again.
Bashant Singh Thakuri
[email protected]This recipe is a bit bland. I would recommend adding some additional seasonings to the filling.
Niroshan Kumarathunga
[email protected]I would recommend using a meat thermometer to make sure the pork is cooked through.
Vin Jenkins
[email protected]I followed the recipe exactly and the pork pie turned out perfect. It was delicious!
Millz Marcelin
[email protected]The pork pie was a bit dry, but the flavor was good.
Babs Masud
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The pork pie is delicious and perfect for a special occasion.
Ram Meetoo
[email protected]I made this pork pie for a potluck and it was a huge hit! Everyone loved it.
Mira Bhujel
[email protected]This is the best pork pie recipe I've ever tried. The crust is so flaky and the filling is so flavorful. I will definitely be making this again and again.
Shelby Wood
[email protected]I loved the addition of the hard-boiled eggs to the filling. They added a nice texture and flavor.
Stan Davis
[email protected]The pork pie was delicious! The crust was perfectly flaky and the filling was moist and flavorful. I will definitely be making this again.
Abu Luck
[email protected]This recipe was easy to follow and the pie turned out great! I used a 9-inch pie plate and it took about 1 hour and 15 minutes to bake.
Izaiah Thomas
[email protected]I've made this pork pie twice now, and it has been a hit both times. The first time, I followed the recipe exactly. The second time, I added some dried cranberries and chopped walnuts to the filling. Both versions were delicious!
Celi Rosas
[email protected]This pork pie recipe is a keeper! The crust was flaky and the filling was moist and flavorful. I added some chopped onion and garlic to the filling for extra flavor.