PERSIMMON CRANBERRY SAUCE
Categories Condiment/Spread Sauce Fruit Christmas Thanksgiving Quick & Easy Cranberry Fall Persimmon Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, wine, water, star anise, 1/2 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer 5 minutes. Add more sugar, to taste (up to about 2 1/2 tablespoons), and discard star anise. Fold in persimmons.
- Transfer to a bowl and serve at room temperature or chilled. Stir gently before serving.
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samreena baloch
[email protected]This sauce is a bit too sweet for my taste, but I think I can adjust the recipe to make it less sweet.
Godstime Briggs
[email protected]I can't wait to try this sauce with other fruits, like apples or pears.
Onoriode Joy
[email protected]This sauce is a great way to use up leftover persimmons.
Emmanuel Elijah
[email protected]I will definitely be making this sauce again. It's a keeper!
Zainab Fayaz
[email protected]This is the best cranberry sauce I've ever had. The persimmons add a wonderful sweetness and depth of flavor.
Rdx gaming 71
[email protected]I've never had persimmon cranberry sauce before, but I'm so glad I tried this recipe. It's delicious!
Ebony Alexander
[email protected]This sauce is so easy to make and it's always a crowd-pleaser.
Fenton Bowley
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved it!
Bhola Butt
[email protected]This sauce is amazing! I love the combination of persimmons and cranberries. It's the perfect addition to my Thanksgiving dinner.
Rima Phatra
[email protected]I've tried many cranberry sauces over the years, but this persimmon cranberry sauce is definitely my new favorite. It's so easy to make and it's always a hit with my family and friends.
Fik Wizzy
[email protected]This persimmon cranberry sauce was a delightful surprise! The persimmons added a unique sweetness and the cranberries gave it a tart kick. It was the perfect balance of flavors.