MAKEOVER ZUCCHINI APPLE BREAD
Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.
Provided by Taste of Home
Time 1h25m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, applesauce, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, apples and pecans., Transfer to three 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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elisha blackwood
[email protected]This bread is a great way to sneak some vegetables into your diet. It's delicious and healthy!
Patricialynn Dickey
[email protected]I made this bread for my family and they loved it! It's a great way to use up zucchini.
Sohailkhan Afridi
[email protected]This is the best zucchini bread I've ever had. It's so moist and flavorful.
Muhammad Rasel
[email protected]This bread is so delicious and flavorful. I can't wait to make it again!
Aaron carvery
[email protected]I love the moist and tender texture of this bread. It's the perfect bread for breakfast or a snack.
zia baloch
[email protected]This bread is a perfect fall treat. The apples and spices give it a warm and cozy flavor that's perfect for a chilly day.
Lx Emon
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover zucchini and apples, and it's a delicious and healthy snack.
I Am Back
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use up my garden zucchini and apples in such a delicious way.
Nithuka Nimsara
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The addition of apples and spices gives it a delicious and complex flavor that I loved.
Ntlabathi Thami
[email protected]This is one of the best zucchini bread recipes I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Ali Ali2
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Danny
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids loved it, and they had no idea they were eating zucchini!
Mohamed Nizam
[email protected]I was pleasantly surprised by how well the zucchini and apple complemented each other in this bread. The bread had a lovely texture and a delicate flavor that was perfect for breakfast or a snack.
Mehmood Afridi
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious and moist bread. I loved the addition of apples, which added a subtle sweetness and crunch. I'll definitely be making this again.
Musharaf shah
[email protected]I'm always looking for new ways to use up my garden zucchini, and this recipe was a perfect solution! The bread turned out beautifully, with a golden crust and a moist, flavorful interior. It was a hit with my family and friends.
James Storck
[email protected]This zucchini apple bread is a delightful twist on the classic recipe! The combination of zucchini and apple adds a unique flavor and texture that makes this bread a standout. I especially enjoyed the moist and tender crumb, which made each bite a pl