GARLIC AND CHEESE CROSTINI
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Categories Bread Cheese Garlic Appetizer Bake Cocktail Party Vegetarian Quick & Easy Shower Engagement Party Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'Oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle.
- Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
- Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
- Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.
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Yahya Barki
[email protected]I can't wait to try this recipe. It looks so delicious!
Spyse Ogechukwu
[email protected]These crostini are the perfect appetizer for any occasion.
mohamat thassim
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them!
Any Any
[email protected]These crostini are so good! I love the crispy bread and the flavorful topping.
Sthembiso Phumlani
[email protected]I've made these crostini several times now and they're always a hit. They're perfect for a quick and easy appetizer.
Zain Palijo
[email protected]These crostini are always a hit at my parties. They're so easy to make and they're always delicious.
David Kajja
[email protected]I love the versatility of this recipe. You can use different types of bread, cheese, and herbs to create your own unique crostini.
Eric B
[email protected]These crostini are the perfect finger food for any party or gathering.
Rachel Moloney
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bread.
Yemi Ajayi
[email protected]These are my go-to appetizers when I'm short on time. They're always a crowd-pleaser.
0_0 YT
[email protected]I made these crostini for a potluck dinner and they were a huge success. I loved the crispy bread and the flavorful topping.
Hikmat Rv
[email protected]These crostini were a hit at my last party! They were easy to make and everyone loved the combination of garlic, cheese, and herbs.