MAKES ITS OWN CRUST COCONUT PIE
Make and share this Makes Its Own Crust Coconut Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in order given; mix well.
- Pour into a greased 10-inch pie pan.
- Bake in 350° oven for 45 minutes or till golden brown.
- The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
- It will be solid enough to cut after it has cooled.
- The center will be a perfect cream pie.
- This is a quick way to bake a coconut pie.
- If you leave it in the oven too long, you will have more of a cake.
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Alfred Chaveria
[email protected]Avoid this pie at all costs!
Kota Luna
[email protected]This pie is the worst thing I've ever eaten.
Razib Sarkar
[email protected]I would give this pie a zero if I could.
carmenn owensss
[email protected]This pie is a waste of time and money.
Feyruz Amir
[email protected]I'm not sure what went wrong, but this pie was inedible.
MD Razu Khan
[email protected]This pie was a complete disaster. The crust was burnt and the filling was runny.
donmademyvow
[email protected]I would not recommend this pie to anyone.
sohak sohak
[email protected]This pie is not worth the effort. The crust was tough and the filling was bland.
Jasmine Eiland
[email protected]The crust was a bit dry, but the filling was delicious.
Naftali Maina
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Stanley Ssentongo
[email protected]This pie is perfect for any coconut lover. The crust is flaky and the filling is creamy and delicious.
WIIL WAAL
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful.
Abraham Zewde
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and the filling is creamy and delicious.
Rekha Giri
[email protected]I love the way the crust and filling complement each other in this pie. It's the perfect dessert for any occasion.
Angry Ethan
[email protected]This pie is a must-try for coconut lovers. It's easy to make and the results are amazing.
Miracle Ehigiator
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
MD Akbur Alii
[email protected]The crust was a bit difficult to work with, but the end result was worth it. The pie was delicious and everyone loved it.
Jahan Eity
[email protected]This pie was easy to make and turned out delicious. The only thing I would change is to use a deeper pie dish, as the filling was a bit too thick for my liking.
Squiddy Higgenbottom
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The crust was perfectly crispy and the filling was just the right amount of sweetness.
Shawn Siler
[email protected]This coconut pie was a hit at my family gathering. The crust was flaky and the filling was creamy and flavorful. Definitely a keeper!