TANDOORI SHRIMP
Provided by Julie Sahni
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- Shell and devein the shrimp, leaving the tail part on. Rinse the shrimp and pat them dry on towels.
- Combine all the ingredients of the marinade in a large ceramic bowl. Add the shrimp and toss well. Marinate at room temperature for 30 minutes or refrigerate overnight.
- Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
- Thread the shrimp alternating with the onions on long thin metal skewers. Brush the shrimp with oil. Place the skewers on the rack. Barbecue, turning them two or three times, until the shrimp are opaque (about six minutes). Slide the shrimp along with the onions off the skewers onto a heated platter. Garnish with lemon slices and coriander sprigs.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 867 milligrams, Sugar 4 grams, TransFat 0 grams
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Smart Kid
[email protected]I'm not sure what I did wrong, but my Tandoori Shrimp were a complete disaster. They were overcooked and the marinade was way too salty.
Colton Nation
[email protected]These Tandoori Shrimp are amazing! They're so flavorful and juicy. I love the smoky flavor from the tandoori spices.
Sajjad Najmi
[email protected]I followed the recipe exactly, but my Tandoori Shrimp didn't turn out as good as I expected. They were a bit dry and the marinade didn't have much flavor.
Stacey Hamblen
[email protected]These Tandoori Shrimp were a great appetizer for my party. They were easy to make and everyone loved them.
Syed Naqvi
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The Tandoori Shrimp were so flavorful and juicy. I will definitely be making them again.
Mule Chancho
[email protected]These Tandoori Shrimp were delicious! I made them for a potluck and they were a huge hit. Everyone loved the smoky flavor and the tender shrimp.
arjun regmi
[email protected]This recipe is a keeper! The Tandoori Shrimp were so easy to make and they turned out perfectly. I served them with basmati rice and a side of naan bread. Yum!
schplorf
[email protected]I was so excited to try this Tandoori Shrimp recipe, but I was disappointed with the results. The shrimp were overcooked and the marinade didn't have much flavor.
Joseph Queen yacit
[email protected]These Tandoori Shrimp were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp he's ever had.
GlamorousLife
[email protected]I've made this Tandoori Shrimp recipe several times now, and it's always a crowd-pleaser. The yogurt marinade infuses the shrimp with so much flavor, and the tandoori spices give them a wonderful smoky taste.
Jayunol Jayunol
[email protected]Oh my goodness! These Tandoori Shrimp were an absolute hit at my last dinner party. The flavors were so rich and complex, and the shrimp were cooked to perfection. My guests couldn't stop raving about them!