MAKHNI GRAVY
Make and share this Makhni Gravy recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Quarter the tomatoes.
- Put them in a pressure cooker along with salt, half of the Kashmiri red chilli powder, ginger and two cups of water. Pressure cook till two whistles.
- Remove and set aside to cool.
- Blend the mixture in a blender and strain.
- Heat butter in a pan, add garlic paste, ginger paste and two tablespoons of water. Cook for a minute.
- Add the pureed tomatoes and cook for two to three minutes.
- Dry roast the kasuri methi in a microwave or on a tawa. Crush.
- Add the remaining Kashmiri red chilli powder to the gravy along with salt, sugar or honey.
- Stir and cook for a minute.
- Add the crushed kasuri methi and garam masala powder.
- Mix and cook for a minute.
- Add cream only if you need to use the gravy immediately.
Nutrition Facts : Calories 434, Fat 34.6, SaturatedFat 21.2, Cholesterol 112, Sodium 132.2, Carbohydrate 30.3, Fiber 6.6, Sugar 20.8, Protein 6.3
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C TECH
[email protected]I'm allergic to nuts. Can I substitute something else for the almonds in this recipe?
Roman Mollha
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Sarswoti Katwoti xettri
[email protected]This recipe seems a bit too complicated for me. I think I'll try a simpler one.
Naruto Uzamaki
[email protected]I can't wait to try this recipe! It looks so delicious.
SENZO DLULISA
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at my local grocery store.
Jamirhossain Jesan
[email protected]This recipe is a game-changer! I used to order makhani gravy from restaurants, but now I can make it at home just as good.
Hshh Bx
[email protected]The best makhani gravy I've ever had! It's so creamy and flavorful.
Sudesh Sunar
[email protected]This gravy is so versatile. I've used it with chicken, paneer, and tofu, and it's always delicious.
Gladys Wilkos
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this gravy without any problems.
Pooja Yadav
[email protected]This gravy is amazing! I made it for a party and everyone raved about it. It's definitely a keeper.
Colton Sullivan
[email protected]I've tried many makhani gravy recipes, but this one is by far the best! It's so easy to make and the results are always delicious.
Wildene Van wyk
[email protected]This makhani gravy recipe was a hit! The flavors were rich and creamy, and the spice level was just right. I served it with chicken tikka and naan, and it was a perfect meal.