MAKING A BULGARIAN/ GREEK STYLE YOGURT
Equipment needed: clean glass jars with airtight lids; thick bottomed large pot ; whisk; cooking thermometer; thick blanket or ice cooler;
Provided by Nadia Melkowits
Categories < 60 Mins
Time 35m
Yield 5 jars, 30 serving(s)
Number Of Ingredients 2
Steps:
- Using a large pot, heat the milk to about 195-200 F (~91- 94 C). This is for two reasons:. One: It kills any other bacteria that might be in the milk that would compete against the bacteria that convert milk to yogurt. Two: It changes the milk protein in a way that allows it to culture and firm up.
- Let it cool down to 110-115F (43-46C).
- Wisk in the yogurt culture into the milk gently.
- Transfer into the yogurt jars and close the lids.
- Wrap jars in a thick blanket or put in a ice cooler isolated with a blanket over night.
- After 6-8 hours the yogurt should be firm. Test by gently turning it to see if it keeps its shape. Transfer jars to the refrigerator.
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eze uchechi
[email protected]This yogurt is delicious! I love the tangy flavor and the creamy texture. It's perfect for breakfast or a snack.
Al-Hayyul Qayyum Traders
[email protected]I wasn't sure what to expect, but this yogurt is actually really good! It's not too sour and it has a nice creamy texture. I'm definitely going to be making this again.
mekani david mwanza
[email protected]This yogurt is amazing! It's so creamy and thick, and the flavor is out of this world. I will definitely be making this again and again.
_ kristafa _
[email protected]I'm so glad I found this recipe! This yogurt is so easy to make and it's so delicious. I've been eating it for breakfast every day.
Tipu Sultan
[email protected]This yogurt is delicious! It's perfect for breakfast or a snack. I love the tangy flavor and the creamy texture.
Anthony Grayless
[email protected]I've tried many different yogurt recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Dorj Gotov
[email protected]This yogurt is amazing! It's so creamy and thick, and the flavor is perfect. I love using it in smoothies and parfaits.
Irfan Ghondal
[email protected]I'm not a big fan of yogurt, but this one is actually pretty good. It's not too sour and it has a nice creamy texture. I'll definitely be making this again.
shape r
[email protected]This yogurt is delicious! I love the tangy flavor and the creamy texture. It's perfect for breakfast or a snack.
Brenda Thomas
[email protected]I was a bit skeptical at first, but this yogurt is actually really good! It's not as thick as I thought it would be, but it's still very creamy and has a nice tangy flavor. I'll definitely be making this again.
Anuj t chaudhary ff gaming
[email protected]This is the best yogurt I've ever had! It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
M Noor
[email protected]I've been making this yogurt for years and it always turns out perfect. It's so creamy and thick, and the flavor is amazing. I love using it in smoothies, parfaits, and as a topping for fruit and granola.