CITRUS-SCENTED BRINED TURKEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus-Scented Brined Turkey image

Our home economists marinate this turkey to keep it deliciously moist while roasting.

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 12-14 servings.

Number Of Ingredients 14

11 garlic cloves, peeled
6 cups unsweetened apple juice
1 cup kosher salt
3/4 cup packed brown sugar
1/3 cup soy sauce
3 tablespoons minced fresh gingerroot
4 bay leaves
6 cups cold water
1 turkey (12 to 14 pounds)
1 medium lemon, cut into wedges
1 medium orange, cut into wedges
1 medium onion, cut into wedges
4 sprigs fresh thyme
1 tablespoon canola oil

Steps:

  • Mince five garlic cloves; halve the remaining garlic cloves and set aside. In a large saucepan, combine the apple juice, salt, brown sugar, soy sauce, ginger, bay leaves and minced garlic. Bring to a boil; cook and stir until salt and sugar are dissolved. Remove from the heat. Add cold water to cool the brine to room temperature., Remove giblets from turkey and discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning several times., Drain and discard brine. Rinse turkey under cold water; pat dry. Place the lemon, orange, onion, thyme and reserved garlic in both cavities. Rub oil over skin. Skewer turkey openings; tie drumsticks together. , Place turkey breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a thermometer reads 160° (cover loosely with foil if turkey browns too quickly). Let stand for 15 minutes before removing contents from cavities and carving the turkey.

Nutrition Facts :

Alal Mia
[email protected]

This recipe is a bit time-consuming, but it's worth it. The turkey is always a hit at our holiday gatherings.


freya powell
[email protected]

This is my go-to turkey recipe. It's easy to follow and always produces a delicious bird.


Shahd Adel
[email protected]

I've made this recipe several times and it never disappoints. The turkey is always juicy and flavorful, and the citrus-scented brine adds a delicious twist.


Rao Aqib
[email protected]

This recipe is a bit time-consuming, but it's worth it. The turkey is always a hit at our holiday gatherings.


Avash Poudel
[email protected]

I've never made turkey before, but this recipe made it easy. The turkey came out perfectly cooked and the citrus-scented brine added a delicious flavor.


jinyi
[email protected]

This is my go-to turkey recipe. It's easy to follow and always produces a delicious bird.


Abrham Yosef
[email protected]

I've made this recipe several times and it never disappoints. The turkey is always juicy and flavorful, and the citrus-scented brine adds a delicious twist.


Purus Imago
[email protected]

This recipe is a bit time-consuming, but it's worth it. The turkey is always a hit at our holiday gatherings.


Mahiya Islam
[email protected]

I'm not a big fan of turkey, but I really enjoyed this recipe. The citrus-scented brine made the turkey moist and flavorful, and the crispy skin was the perfect finishing touch.


Sweetie Merry
[email protected]

This is my go-to turkey recipe. It's easy to follow and always produces a delicious bird.


Aroloye Hadeyinka
[email protected]

I've made this recipe several times and it never disappoints. The turkey is always juicy and flavorful, and the citrus-scented brine adds a delicious twist.


Darius minciuna
[email protected]

This recipe is a bit time-consuming, but it's worth it. The turkey is always a hit at our holiday gatherings.


Coco Moore
[email protected]

I've never been a fan of turkey, but this recipe changed my mind. The citrus-scented brine made the turkey so moist and flavorful, and the crispy skin was the perfect finishing touch.


Mr Polash
[email protected]

I love this recipe! The turkey always comes out perfectly cooked and the citrus-scented brine adds a delicious flavor.


Borhan Uddin
[email protected]

The citrus-scented brine really made a difference in the flavor of the turkey. It was so juicy and flavorful, and the skin was perfectly crispy.


Zachary Pflanders
[email protected]

This recipe is easy to follow and produces a delicious turkey. I've made it twice now and it's been a hit both times.


DJ Shihad gaming
[email protected]

I was a bit skeptical about the citrus-scented brine, but I'm so glad I gave it a try. The turkey was incredibly moist and flavorful, and the citrus flavor was subtle but noticeable.


Moaaz Mohamed
[email protected]

This recipe is a keeper! The turkey was perfectly cooked and the citrus-scented brine added a delicious flavor that everyone at the table enjoyed.


M Faran
[email protected]

I've tried many turkey recipes over the years, but this one is by far the best. The brine made the turkey so moist and tender, and the citrus flavor was a delightful twist on the classic dish.


yossi konorti
[email protected]

This citrus-scented brined turkey recipe is a game-changer! The turkey came out incredibly juicy and flavorful, with a crispy skin that everyone loved. I highly recommend trying this recipe for your next holiday meal.