MALABAR EGG COCONUT CURRY
this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry
Provided by crazy cook
Categories Coconut
Time 30m
Yield 5 serving(s)
Number Of Ingredients 21
Steps:
- Blend the ingredients starting from coriander powder to water to a smooth paste.
- heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
- add sliced shallots, garlic,slit green chillies& curry leaves.
- saute till shallot is soft.
- now add the blended paste, fry over low heat till oil separates.
- add thin coconut milk& the cut potatoes.
- boil till potatoes are cooked.
- add the hard boiled eggs& thick coconut milk.
- bring to boil stirring constantly.
- remove from heat.
- serve hot.
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Kamil Ahamed
[email protected]This is one of my favorite curry recipes. It's always a hit when I make it for friends and family.
Alretha Thomas
[email protected]I'm not a huge fan of coconut, but this curry was surprisingly good. The coconut milk added a nice richness to the dish without being overpowering.
Gertrude Mahamaken
[email protected]This recipe is a great way to introduce people to Indian food. It's not too spicy and the flavors are very approachable.
Sky Wild
[email protected]The curry was a bit too spicy for my kids, but they still enjoyed it. I'll probably use less chili pepper next time.
Martha Kanzi
[email protected]I was looking for a new egg curry recipe and this one did not disappoint. It's now my go-to recipe for egg curry.
Bashiir Cawil
[email protected]This Malabar Egg Coconut Curry is a great way to use up leftover eggs. It's also a very affordable meal to make.
Joe Zale
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. It didn't have the thick, creamy consistency that I was expecting.
sajid ullah Afghan
[email protected]This recipe is a must-try for anyone who loves Indian food.
LoR
[email protected]The curry was easy to make and very delicious. I served it with rice and it was a perfect meal.
singh manoj
[email protected]I followed the recipe exactly and the curry turned out perfectly. It was so flavorful and creamy.
M. Kabeer M. Kabeer
[email protected]This is the best Malabar Egg Coconut Curry I've ever had! The flavors are amazing and the eggs are cooked to perfection.
Nati Abstu
[email protected]The curry was a bit bland for my taste. I added some extra garam masala and chili powder to give it more flavor.
Sonia Torres
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
JAK Tofan05
[email protected]I'm not a big fan of coconut, but this curry was surprisingly good. The flavors were well-balanced and the eggs were cooked perfectly.
gamer king
[email protected]Easy to follow recipe and the curry turned out great! The coconut milk added a nice richness to the dish.
Jaleesa Bostic
[email protected]The curry was delicious, but it was a bit too spicy for my taste. Next time, I'll use less chili pepper.
Manuel Chang
[email protected]This Malabar Egg Coconut Curry recipe was a hit with my family! The combination of spices and coconut milk created a flavorful and creamy sauce that perfectly complemented the tender eggs. Will definitely be making this again!