MALAI KOFTA CURRY
Make and share this Malai Kofta Curry recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Boil the potatoes, cool, peel and grate them. Grate paneer.
- Wash all green chillies, deseed and chop them fine.
- Peel onions, cut them into halves and boil with a cup of water for ten minutes.
- Drain excess water, cool onions and grind them into a smooth paste.
- Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt.
- Mix well. Divide into sixteen equal sized balls. Stuff raisins into them.
- Deep fry in hot oil until slightly coloured. Drain and keep aside.
- Heat oil in a kadai. Add boiled onion paste and cook for five minutes.
- Add ginger paste, garlic paste, chopped green chillies, coriander powder, turmeric powder and salt.
- Cook for a minute. Add tomato puree and red chilli powder and cook on medium flame for eight to ten minutes or till oil separates from the masala.
- Mix mawa in two cups of water and add to the gravy.
- Bring it to a boil and simmer for ten minutes on a slow flame.
- Stir occasionally.
- Stir in fresh cram and garam masala powder.
- Place warm koftas in a serving dish and pour hot gravy on top and serve.
Nutrition Facts : Calories 509.5, Fat 23.4, SaturatedFat 8.8, Cholesterol 45.6, Sodium 155.6, Carbohydrate 68.3, Fiber 8.7, Sugar 15.3, Protein 11.5
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GamerNoobGod
[email protected]This malai kofta curry looks absolutely delicious. I can't wait to try it!
Aya Yaya
[email protected]This recipe was a disaster! The koftas were dry and crumbly, and the gravy was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Nadeemideal Nadeemideal
[email protected]I'm not a big fan of malai kofta, but I decided to give this recipe a try. I was pleasantly surprised! The koftas were light and fluffy, and the gravy was creamy and flavorful. I'll definitely be making this again.
TYKA MUSICUG
[email protected]This malai kofta curry is a must-try for all vegetarians. The koftas were soft and succulent, and the gravy was rich and creamy. I loved the addition of almonds and raisins, which gave the curry a nice crunch and sweetness.
Noah Carey
[email protected]The koftas fell apart while frying, but the gravy was delicious. I think I need to work on my kofta-making skills.
Isabella Sanchez
[email protected]This recipe was a lifesaver! I had a bunch of leftover mashed potatoes and didn't know what to do with them. I made these koftas and they turned out amazing. The curry was also very flavorful. Will definitely be making this again.
Mwanasiti Kurshen
[email protected]The malai kofta curry was a bit too sweet for my taste, but the koftas themselves were very good. I would recommend reducing the amount of sugar in the gravy next time.
Ella West
[email protected]Just wow! This malai kofta curry was a hit at our dinner party. Everyone loved the creamy texture of the gravy and the delicious koftas. It was easy to make and looked stunning on the table. Definitely a keeper!
Tim T
[email protected]I've tried many malai kofta curries before, but this one takes the cake. The gravy was smooth and creamy, and the koftas were perfectly crispy on the outside and soft on the inside. The flavors were out of this world! I'll definitely be making this a
AZ ply
[email protected]This malai kofta curry was an absolute delight! The koftas were soft and flavorful, swimming in a creamy and rich gravy. The flavors were perfectly balanced, with a hint of sweetness from the tomatoes and a subtle tang from the tamarind. Highly recom