Make and share this Malay Spiced Chicken Stir-Fry recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all the ingredients for the spice mixture in a small bowl.
- Heat the wok on medium until warm. Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently.
- Return spice mixture back the the bowl then turn the heat on high. Drizzle the oil in a wok & heat for 30 seconds.
- Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned. Add in the chicken & spice mixture continue to fry until the chicken is no longer pink.
- Stir in the water, vinegar, sugar, & salt then bring to a boil. Simmer until half the liquid evaporates & the sauce thickens, stir frequently.
- Spoon the stir-fry mixture over hot rice & serve immediately.
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[email protected]This was a great recipe! The chicken was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very flavorful, with a nice balance of sweet, sour, and spicy. I served it over rice, and it was a delicious and satisfying
wattooking khan
[email protected]This dish was a bit too salty for me, but I still enjoyed it. The chicken was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very flavorful, with a nice balance of sweet and sour. I served it over rice, and it wa
Md Alireza
[email protected]This was a great recipe! The chicken was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very flavorful, with a nice balance of sweet, sour, and spicy. I served it over rice, and it was a delicious and satisfying
Mirza Farhan
[email protected]This dish was a bit too spicy for me, but my husband loved it! The chicken was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very flavorful, with a nice balance of sweet and sour. I served it over rice, and it w
Courtney Bridgewater
[email protected]This stir-fry was a great way to use up some leftover chicken. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful, with a nice balance of sweet, sour, and spicy. I served it over rice, and it
Steven Stewart
[email protected]This dish was a hit at my dinner party! The chicken was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very flavorful, with a nice balance of sweet, sour, and spicy. I served it over rice, and it was a delicious
Aashik Bosel
[email protected]This was one of the best stir-fries I've ever had! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of sweet, sour, and spicy. I served it over rice, and it was a per
mdshakil 9876
[email protected]I'm not a huge fan of spicy food, but this stir-fry was surprisingly mild. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and had a nice balance of sweet and sour. I served it over rice, and it was
Zaib nisa
[email protected]This dish was a fantastic way to experience the vibrant flavors of Malay cuisine. The chicken was cooked to perfection, and the vegetables were still crisp and flavorful. The sauce was a perfect blend of sweet, sour, and spicy, and it complemented th
Sonam Tamang
[email protected]This stir-fry was a delightful culinary experience. The chicken was incredibly tender and juicy, while the vegetables retained their crispness and vibrant colors. The sauce was a perfect blend of flavors, with a subtle sweetness, a hint of sourness,
RX Sabbir
[email protected]I've tried many stir-fry recipes over the years, but this one is definitely one of my favorites. The chicken was tender and succulent, and the vegetables were cooked to perfection. The sauce was also incredibly flavorful, with a perfect balance of sw
Myla Thompson
[email protected]This stir-fry was a fantastic weeknight dinner option. It was quick and easy to prepare, and the result was a delicious and satisfying meal. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and well-
Tammy Maduwuba
[email protected]I'm a big fan of Malay cuisine, and this stir-fry did not disappoint! The chicken was succulent and well-seasoned, and the vegetables added a nice crunch and freshness. The sauce was flavorful and aromatic, with just the right amount of heat. I espec
Malik Ashyan
[email protected]This stir-fry was a delightful surprise! The chicken was juicy and tender, and the vegetables were cooked just right, retaining their vibrant colors and crisp textures. The sauce was a perfect balance of flavors, with a hint of sweetness, a touch of
Gloria Losper
[email protected]This dish exceeded my expectations! The chicken was incredibly tender and flavorful, while the vegetables retained their crispiness perfectly. The sauce brought all the elements together beautifully, with its harmonious blend of sweet, savory, and sp
ASHIM GAMER
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the vegetables are always cooked perfectly. The sauce is also delicious, with a nice balance of sweet, sour, and spicy. I highly recommen
Denise Christopher
[email protected]This dish was easy to make and packed with flavor. The chicken was juicy and tender, and the vegetables were cooked to perfection. The sauce was also delicious, with a great balance of spices. I served this over rice, and it was a perfect meal. I wil
Abdurahman Omar
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The chicken was cooked perfectly, and the vegetables were still crunchy. The sauce was also very flavorful, with a nice balance of sweet, sour, and spicy. I would definitely recommend
Shandra Smith
[email protected]This Malay-spiced chicken stir-fry was a hit at our dinner table! The chicken was tender and flavorful, and the sauce was rich and fragrant. We loved the combination of spices, and the dish had just the right amount of heat. We will definitely be mak