MALAYSIAN CURRY PUFF
This is a great recipe from rasa malaysia. I added it here so that its easy for me to keep and print out. :)
Provided by MalaysianChef
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Make the filling first. Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool.
- To make pastry, mix flour with margarine, water, salt, and knead well. Let it rest for 1/2 hour. Cut the dough into circles (3 in) in diameter. Fold pastry over to make a half circle and crimp at edges. Deep fry in hot oil until golden.
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Narissa Barreto
[email protected]These curry puffs were not good at all. The crust was tough and the filling was bland. I would not recommend this recipe.
alex jannat
[email protected]The curry puffs were a bit too dry. I think I'll add more moisture to the filling next time.
Talha Qureshi
[email protected]The curry puffs were a bit bland. I think I'll add more spices next time.
Aliahmed butt
[email protected]The curry puffs were good, but the crust was a bit too oily for my taste. I'll try baking them instead of frying them next time.
mazhar pasha
[email protected]These curry puffs were a bit too spicy for my taste, but they were still very good. I'll definitely be making them again, but I'll use less chili pepper next time.
Aaron
[email protected]I love these curry puffs! They're so easy to make and they're always a hit with my family and friends.
Sheekhcali yuusuf
[email protected]These curry puffs are so good! The filling is flavorful and the crust is flaky. I'll definitely be making these again.
Sira Glloboderi
[email protected]I've made these curry puffs several times now and they're always a favorite. They're perfect for a quick and easy snack or appetizer.
Ice Geo
[email protected]The curry puffs were delicious! I made them for a party and they were a hit. Everyone loved the flaky crust and the flavorful filling.
Enrique Batalla
[email protected]This recipe was so easy to follow, even for a beginner like me. The curry puffs turned out amazing, with a flaky crust and a flavorful filling. I'll definitely be making these again!