BASIL AND PARSLEY PESTO
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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joshua kong
[email protected]This pesto is a bit too expensive for my budget.
Jameson Mee
[email protected]I'm not a huge fan of pesto, but this recipe was pretty good.
Sucaado Yaasiin
[email protected]This pesto is a great make-ahead meal. I like to make a big batch on the weekend and then use it throughout the week.
Sania Khokhar
[email protected]I've tried this pesto on several different dishes and it's always a hit.
Florine Sample Sample
[email protected]I found this pesto to be a bit bland.
Mi Bru
[email protected]This pesto is a bit too oily for my taste.
Providence Tafadzwa
[email protected]I love that this pesto is made with all-natural ingredients.
Joe Winkler
[email protected]This pesto is a great way to use up fresh herbs.
Raymond Stclair
[email protected]I've never made pesto before, but this recipe was so easy to follow. It turned out great!
RUKA VLOGS
[email protected]This pesto is easy to make and can be customized to your liking. I like to add a little bit of lemon zest for a brighter flavor.
Adrish Hayat
[email protected]I love the fresh, herbaceous flavor of this pesto.
Martin Butler
[email protected]This pesto is so delicious and versatile! I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.