MALDIVIAN MANGO CURRY RECIPE
This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried fish, this curry is vegan.
Provided by Cook Maldives Cookbook
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.
- Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 40.3 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 5.6 g, Protein 14.4 g, SaturatedFat 4.6 g, Sodium 1936 mg, Sugar 30.7 g
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Rashid latif
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting dishes to try.
Otte Adam
[email protected]I can't wait to try this recipe! It looks so delicious.
Francesca Plesh
[email protected]This curry is also great for meal prep. It reheats well and tastes just as good the next day.
Amiratiy Dankaliya
[email protected]I like to serve this curry with jasmine rice or roti.
Dj essen galaxy
[email protected]This curry is a great way to use up leftover chicken or shrimp.
NOMAN HASAN
[email protected]I've made this curry several times now, and it's always a hit. It's become a regular in my dinner rotation.
Tripura Babyti
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill.
David Nadeau
[email protected]This curry is a great way to introduce someone to Maldivian cuisine. It's mild and flavorful, and it's sure to please everyone.
Leeon Montiel
[email protected]I love the vibrant color of this curry. It's so inviting and makes me want to eat it right away.
Sahed Rahman
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
ador zamir
[email protected]I followed the recipe exactly, and the curry turned out perfectly. I can't wait to make it again!
Chandana Susantha
[email protected]This curry is so easy to make, and it's a great way to use up ripe mangoes.
Fakir Hamza
[email protected]I'm not usually a fan of mango, but this curry changed my mind. The sweetness of the mango balances out the heat of the curry perfectly.
Jrifnxm Iyrcib
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy texture and the pop of sweetness from the mango.
Kai Fakih
[email protected]I love the unique flavor of this curry. The combination of mango, coconut, and curry spices is amazing.
Asindu Piyumantha Silva
[email protected]This Maldivian mango curry is a delightful dish that combines sweet and savory flavors perfectly.