MARYLAND CRAB CAKE

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MARYLAND CRAB CAKE image

Categories     Fish     Sauté     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 9

Ingredients:
•6 saltine crackers, crushed to fine crumbs
•1 pound jumbo lump crabmeat, picked over for cartilage
•1 large egg
•2 tablespoons mayonnaise
•1 teaspoon freshly squeezed lemon juice
•1 teaspoon Worcestershire sauce
•Coarse salt and freshly ground pepper, to taste
•3 tablespoons vegetable oil

Steps:

  • Directions: 1.In a large bowl, mix together the crackers, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper. The mixture should be wet. Divide the mixture into four equal portions; shape each portion into one crab cake. 2.Heat the vegetable oil in a large, nonstick skillet over medium heat. Gently slide the crab cakes off a spatula into the hot oil. Cook until the crab cakes are golden brown on one side, about 4 to 5 minutes. Flip the crab cakes over to the opposite side, and continue cooking for another 4 to 5 minutes, until golden brown. Remove from the skillet and allow to drain on paper towels. Serve warm. Read more at Suite101: Homemade Maryland Crab Cakes: Local Favorite from the Chesapeake Bay Region

Gary Kieran
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I made these crab cakes for my husband's birthday and he loved them! He said they were the best crab cakes he's ever had.


Fariz Ali Official
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These crab cakes were a bit too salty for my taste.


XM Trevor
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I've tried many crab cake recipes over the years, and this one is by far the best. The crab cakes are always moist and flaky, and the flavor is amazing.


INTERNATIONALE BOX
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These crab cakes were just okay. They weren't as flavorful as I was hoping for.


Ajaz khan Khan
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I was really excited to try this recipe, but I was disappointed with the results. The crab cakes were bland and dry.


Rana Zeshan G
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These crab cakes were delicious! I've made them several times now and they always turn out great.


Sarah Gonzales
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I made these crab cakes for a party last weekend and they were a huge success! Everyone loved them. They were easy to make and the instructions were very clear.


Foxease
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These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab cakes were golden brown on the outside and moist and flaky on the inside. The flavor was amazing, with just the right amount of Old Bay se