MALL STYLE CINNAMON ROLLS
C'est si bon, Cinnamon Rolls is more like it. vanilla pudding in the mix makes these exceptionally tender.
Provided by Dancer
Categories Breads
Time 40m
Yield 20 very large rolls
Number Of Ingredients 16
Steps:
- In a small bowl, hand whisk the water and the yeast and let stand 2 to 3 minutes.
- In the mixing bowl of an electric mixer, prepare pudding according to package directions.
- Add butter, eggs, salt and mix well.
- Add yeast mixture.
- Blend and gradually add the flour, kneading on slowest speed of mixer, until dough is smooth (8 to 10 minutes).
- Insert the bowl into a large plastic bag and let dough rise until doubled (45-60 minutes).
- Gentle deflate dough in the bowl and shape into a ball, and let rise again.
- Gently turn out onto a lightly floured board.
- Then roll out on floured board to approximately 30" x 20".
- Take 1 cup soft butter and spread over surface.
- In bowl, mix 2 cups brown sugar and the cinnamon.
- Sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2".
- Cut rolls with dental floss or a sharp knife.
- Place rolls on a lightly greased cookie sheet (2 inches apart).
- Lightly press down on each roll.
- Cover and let rise until doubled.
- Bake at 350 degrees for 15 to 20 minutes.
- Remove rolls when they start to turn golden.
- For Cream Cheese Frosting, combine all ingredients with a whisk, in a medium bowl, until smooth and soft.
- Frost buns while they are still warm.
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Iddrisu Issah
[email protected]I can't wait to make these cinnamon rolls again. They're the best I've ever had!
Aaron Virgin
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious.
Julian Mora
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They're really easy to make!
Laura S√°nchez
[email protected]These cinnamon rolls are a little time-consuming to make, but they're worth it. They're the perfect treat for a special occasion.
Jason Augusts
[email protected]I added a little bit of cream cheese to the filling. It made the cinnamon rolls even more delicious!
Mukta Khan
[email protected]I made these cinnamon rolls in a muffin tin instead of a baking dish. They turned out great!
Roseline Godwill
[email protected]I'm allergic to cinnamon, so I made these cinnamon rolls with a different spice blend. They were still delicious!
Ifeacho Chidiebere
[email protected]I've made these cinnamon rolls several times and they always turn out perfect. They're the perfect treat for a special occasion or a weekend brunch.
Faith Collin
[email protected]These cinnamon rolls were a disappointment. The dough was tough and the filling was bland. I wouldn't recommend this recipe.
Farah Hammud
[email protected]I'm not a huge fan of cinnamon rolls, but I thought these were pretty good. The dough was a little dry, but the filling was delicious. I would probably make them again, but I would make a few changes to the recipe.
Blair Rios
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is the perfect balance of cinnamon and sugar. I will definitely be making these again and again.
joe murungi
[email protected]Overall, I thought this was a good recipe. The cinnamon rolls were delicious and easy to make. I would definitely make them again.
John Kerr
[email protected]The dough was a little too dry for my liking. I had to add a little extra milk to get it to the right consistency.
Paul Aaron Roman
[email protected]These cinnamon rolls are a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
Chibuike Wisdom
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the filling. I like my cinnamon rolls to have a strong cinnamon flavor.
Yeasin Arafat
[email protected]I love that this recipe uses simple ingredients that I already had in my pantry. It's a great way to use up leftover dough and make a delicious treat.
Tahseen Khan
[email protected]These cinnamon rolls are so easy to make, even for a beginner baker like me. I was able to follow the recipe easily and the results were amazing.
Mojalefa Tshabalala
[email protected]I made these cinnamon rolls for a brunch party last weekend and they were a huge hit! Everyone raved about how delicious they were.
Diahann Kancianich
[email protected]I've tried many cinnamon roll recipes in the past, but this one is by far the best. The dough is so soft and flavorful, and the filling is the perfect balance of cinnamon and sugar.
MD Billal Gd
[email protected]These cinnamon rolls are the perfect combination of sweet, gooey, and fluffy. They're a must-try for any cinnamon roll lover!