TOFU DREAM PUDDING AND PIE FILLING
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.
Provided by Skymollie
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 15.3 g, Fat 6.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 5.9 mg, Sugar 12.9 g
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Nona malak Nona malk
[email protected]I'm not sure what to think about this recipe. It looks easy to make, but I'm not sure how it will taste.
Ihtiram Ullah
[email protected]This recipe looks interesting. I've never tried tofu pudding before, but I'm always up for trying new things.
Buhle Ndyebo
[email protected]I'm not a fan of tofu, so I'm not sure I'll like this pudding. But I'm willing to give it a try.
Aftab Abbasi
[email protected]This recipe is too complicated. There are too many steps and too many ingredients. I'm not going to bother trying it.
akash kshetri
[email protected]I've tried this recipe several times, and I can never get it right. The pudding always turns out lumpy and grainy.
Ayden Wildey
[email protected]This pudding is a waste of time and ingredients. It's not creamy or smooth, and it doesn't taste like anything.
Irene Nguru
[email protected]I'm not sure why this recipe is called 'dream pudding'. It's more like a nightmare. The texture is weird and the flavor is bland.
MD.Maidul Islam Seyam
[email protected]This pudding is a great way to sneak some extra protein into your diet. It's also a good source of calcium and iron.
Atilola Ziinat
[email protected]I love that this pudding is so versatile. It can be served as a dessert, a snack, or even a breakfast. I also like to use it as a filling for pies and tarts.
Eziuka Chinedu
[email protected]This pudding is a great make-ahead dessert. I like to make it the night before and then chill it overnight. It's even better the next day.
Imen Ben sassi
[email protected]I'm always looking for new and creative ways to use tofu, and this pudding is a great option. It's a delicious and healthy dessert that can be enjoyed by people of all ages.
Haneef abbasi
[email protected]This pudding is a great way to get kids to eat tofu. It's sweet and creamy, and they love it. I also like that it's a good source of protein and calcium.
Gameplus G
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's a great way to use up leftover tofu, and it's a delicious and healthy dessert.
Dsb Bangla BD
[email protected]This recipe is a keeper! It's so easy to make, and the results are always perfect. I love that I can use it as a pudding or a pie filling.
Ahmed Salama
[email protected]I'm not a big fan of tofu, but this pudding is a game-changer. It's so delicious, I can't believe it's made with tofu. I'll definitely be making this again.
warda rashid
[email protected]This is the best tofu pudding I've ever had! It's so creamy and smooth, and the flavor is amazing. I love that it's made with simple, healthy ingredients.
robyn mukola ngala
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The tofu pudding is light and fluffy, with a delicate flavor. It's the perfect dessert for a summer party.
Desmond Obi
[email protected]This tofu pudding is a creamy, dreamy delight that is perfect for any occasion. It's so easy to make, and the results are always impressive. I've served it to guests many times, and they've always raved about it.