MALLOW-PECAN ACORN SQUASH
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place squash cut side up in an ungreased 13-in. x 9-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400° for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown.
Nutrition Facts : Calories 331 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 170mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
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Olivia Tetteh
[email protected]Thanks for sharing this recipe!
Leeds Ivan
[email protected]This recipe is definitely going on my to-cook list.
siyam Tahmid Ahmed
[email protected]I can't wait to try the creamy filling.
Jayjay Owens
[email protected]The roasted squash looks so good!
Simon Younus
[email protected]I love the combination of sweet and savory flavors in this recipe.
colleen Haynes
[email protected]I'm going to make this for my family this weekend.
POP Fg CORN
[email protected]This looks like a great dish for a fall dinner party.
Chris Michael
[email protected]The recipe sounds delicious! I can't wait to try it.
Oketcho Silvester
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The roasted squash was delicious and the filling was so creamy and flavorful. I will definitely be making this again.
Jill
[email protected]This recipe is easy to follow and the results are amazing! The squash is roasted to perfection and the filling is creamy and flavorful. I love the combination of sweet and savory flavors.
24k.Z
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it and I got lots of compliments. I would definitely recommend this recipe to others.
Syed Writer's786
[email protected]I followed the recipe exactly and it turned out great! The squash was tender and the filling was delicious. I loved the combination of sweet and savory flavors.
Tiger Mehedi
[email protected]This recipe is a keeper! The squash was roasted to perfection and the filling was creamy and flavorful. The pecans and maple syrup added a nice touch of sweetness. I will definitely be making this again and again.
Rajab Singh
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The roasted squash was delicious and the filling was so creamy and flavorful. I will definitely be making this again.
Sohail Amin
[email protected]This recipe is easy to follow and the results are amazing! The squash is perfectly roasted and the filling is creamy and flavorful. I love the combination of sweet and savory flavors.
Sudipto BOSS
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I would definitely recommend this recipe to others.
Sarah Adams
[email protected]I followed the recipe exactly and it turned out great! The squash was tender and the filling was delicious. My kids loved it and even asked for seconds.
Waqas gillani
[email protected]This recipe was a hit with my family! The squash was perfectly roasted and the filling was creamy and flavorful. The pecans added a nice crunch and the maple syrup gave it a touch of sweetness. I will definitely be making this again.