MALLOW PINEAPPLE SALAD
You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely., In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts.
Nutrition Facts : Calories 324 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 33mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Sami Desu
[email protected]This salad is a must-try for anyone who loves sweet and tangy dishes.
isaac burciaga
[email protected]I would definitely make this salad again.
Allisyn Donovan
[email protected]This salad is really easy to make and it's always a crowd-pleaser.
md rumman1
[email protected]I made this salad for my kids and they loved it! It's a great way to get them to eat their fruit.
Marjorie Hernandez
[email protected]This salad is perfect for a summer picnic or barbecue.
Bynereea
[email protected]The marshmallows add a fun and playful touch to this salad.
Mapitsi Malepeng
[email protected]I've never had a salad like this before. It's so unique and refreshing!
Abass Boye
[email protected]This salad was a hit at my potluck! Everyone raved about it.
Abu Rayhan Nibir
[email protected]I love the combination of marshmallows and pineapple in this salad. It's so unexpected!
Susma Sanu
[email protected]This salad is a delightful blend of sweet and tangy flavors, with the pineapple and marshmallows adding a unique twist.