REIBEKUCHEN (GERMAN POTATO PANCAKES)
This is an old family recipe that we've been making for decades. Make sure to use firm cooking potatoes. The amount of oats will depend on how watery your potatoes are. The mixture has to stick together.
Provided by Lena
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Peel potatoes and finely grate. Set grated potatoes onto a clean kitchen towel, twist to close, and press most of the liquid out of the potatoes, leaving only a little moisture.
- Mix pressed potatoes, onion, egg, and oats in a large bowl and season with salt and pepper.
- Heat oil in a large skillet. Shape small potato pancakes with 2 spoons out of the potato mixture and set into the hot oil. Bake in batches until browned, 3 to 5 minutes per side, adding more oil as necessary. Drain on paper towels before serving.
Nutrition Facts : Calories 399 calories, Carbohydrate 77.6 g, Cholesterol 18.6 mg, Fat 6.5 g, Fiber 9.9 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 33.3 mg, Sugar 4 g
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Kylie Harkless
[email protected]These potato pancakes were delicious! I love the combination of potatoes, onions, and spices. I will definitely be making these again.
Ian MX5
[email protected]I thought these potato pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Arna Dowling
[email protected]These potato pancakes were a bit of a disappointment. They were not as flavorful as I had hoped.
Mihiri Mihiri
[email protected]I loved these potato pancakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
Nzube Martin
[email protected]These potato pancakes were a bit too crispy for my taste. I think I would cook them for less time next time.
Babar Ali Chandio
[email protected]I thought these potato pancakes were just okay. They were a bit bland for my taste. I think I would add more spices next time.
Nwogune Christianh
[email protected]These pancakes were delicious! I love the combination of potatoes, onions, and spices. I will definitely be making these again.
Nora Lamar
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Abdulah Sindhu
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my pancakes didn't turn out as well as I had hoped.
mubarik mehamed
[email protected]These pancakes were a bit too oily for my taste. I think I would use less oil next time.
Hunain Baghri
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out so good! I will definitely be making them again.
Janam Feda
[email protected]These potato pancakes were easy to make and very tasty. I will definitely be making them again.
Amaarah Charle
[email protected]I followed the recipe exactly, and my pancakes turned out great. I served them with applesauce and sour cream, and they were delicious.
Karansingh Fawd
[email protected]These pancakes were delicious! I used a mix of russet and Yukon Gold potatoes, and they were the perfect combination of crispy and fluffy.
Cheyanne Wischstadt
[email protected]I've made these potato pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
rupesh Gurung
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.