MALLOW SWEET POTATO BAKE
Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! -Delores Nickerson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 179 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Faizan Faizan
[email protected]This recipe was easy to follow, but the results were disappointing. The sweet potatoes were dry and the marshmallows were tough. I won't be making this again.
Don George
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. The marshmallows were a big hit with them.
Malik Abdebais
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the marshmallows add a lovely sweetness. I highly recommend this recipe.
Nissrine Assali
[email protected]This recipe is a keeper! The sweet potatoes were so flavorful and the marshmallows were the perfect topping. I will definitely be making this again for Thanksgiving.
USMAN ABDULFATAHI
[email protected]The marshmallow sweet potato bake was easy to make and turned out delicious. The marshmallows added a nice touch of sweetness and the sweet potatoes were cooked perfectly. I would definitely make this again.
Fahmida Asif
[email protected]This sweet potato bake was a hit at our family dinner! The marshmallows added a sweet, gooey topping that everyone loved. The sweet potatoes were cooked perfectly and the cinnamon and nutmeg gave the dish a warm, autumnal flavor. I will definitely be